Best 2 Krokaner Recipes
Krokaner, also known as Kransekake, is a traditional Norwegian pastry that is often served at special occasions and celebrations. This unique and eye-catching dessert is made up of several almond-flavored rings stacked on top of each other, creating a towering and elegant centerpiece. With its delicate and crumbly texture, each bite of a krokaner offers a perfect balance of sweetness and nutty flavor. Whether you are a seasoned baker looking for a new challenge or a novice cook eager to impress your guests, this article will guide you through the process of creating the perfect krokaner. From selecting the finest ingredients to mastering the intricate assembly, we will provide you with step-by-step instructions and helpful tips to ensure your krokaner turns out stunning and delicious. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together.
Let's cook with our recipes!
KROKANER
Categories Cookies Dessert Bake Christmas Low/No Sugar
Number Of Ingredients 9
Steps:
- Mix the dry ingredients together. Cut in the butter and Crisco as for pie crust. Mix the last three ingredients and add, making a dough. This needs to be of rolling consistancy, so add a bit of flour or liquid if needed. Roll dough into a rectangle, approximately 5" wide and as long as you want to do it for easy handling. Cut each piece about 2" wide and drape over a krokaner pan. Bake at 375 degrees for 10-15 minutes until lightly browned. Frost with 7 minute frosting.
NORSKE KRONER - NORWEGIAN CROWNS COOKIES
Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mash hard cooked egg yolks very finely; cream with uncooked egg yolks, salt and sugar.
- Add butter and flour alternately, a little at a time.
- Cover and chill until stiff.
- Preheat oven to 400°F.
- Roll dough into strips 1/2" in diameter and about 5" long.
- Shape into rings, crossing the ends.
- Dip in egg white, then in sugar.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 104.1, Fat 6.8, SaturatedFat 4, Cholesterol 62.5, Sodium 56.1, Carbohydrate 9.2, Fiber 0.2, Sugar 3.2, Protein 1.6
Tips for Making Krokaner
- Use high-quality ingredients. This will make a big difference in the final flavor of your krokaner. - Make sure the butter is cold before you start mixing it with the flour. This will help create a flaky crust. - Work quickly when mixing the dough. The more you work it, the tougher it will become. - Roll out the dough to a thickness of about 1/4 inch. This will ensure that the krokaner cooks evenly. - Bake the krokaner in a preheated oven. This will help the crust to rise and become golden brown. - Let the krokaner cool slightly before slicing and serving. This will help prevent the filling from spilling out.Conclusion
Krokaner is a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. With its flaky crust and sweet, creamy filling, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give krokaner a try!
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