Best 2 Lamb Popsicles Recipes

Are you craving a succulent and flavorful dish that will tantalize your taste buds and leave you feeling satisfied? Look no further than lamb popsicles! These tender, juicy, and aromatic morsels are a culinary delight that is sure to impress your friends and family. Whether you are hosting a barbecue, planning a picnic, or simply looking for a unique and delectable meal, lamb popsicles are the perfect choice. In this article, we will guide you through the process of creating the ultimate lamb popsicles, ensuring that every bite is bursting with flavor.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED LAMB POPSICLES WITH FENUGREEK CREAM CURRY

Marinated Lamb Popsicles With Fenugreek Cream Curry image

This recipe is a signature dish at Vij's Indian restaurant in Vancouver BC. It is one of the best restaurants I have ever eaten at.

Provided by PetsRus

Categories Curries

Time 40m

Yield 15-20 Lamb Popsicles

Number Of Ingredients 13

Ingredients

2 -3 french cut racks of lamb (with the bone cleaned down to the chop)
1/4 cup white wine
1/4 cup grainy yellow mustard
3/4 teaspoon salt
2 tablespoons crushed garlic
3 tablespoons canola oil
1 teaspoon turmeric
1 liter whipping cream
1 tablespoon dried fenugreek leaves (known as 'kasuri methi')
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup lemon juice
1/4 teaspoon paprika

Steps:

Cut the racks of lamb into the'popsicles' by slicing the chops in between the bones.
Mix the white wine, mustard and salt together in a large bowl, then add the popsicles, turning to coat them on all sides.
Cover and set aside in the refrigerator for a couple of hours.
In a separate bowl, mix together the whipping cream, salt, paprika, cayenne, fenugreek flakes and lemon juice.
In a medium-sized, heavy pot, sauté the crushed garlic in the canola oil.
Once the garlic is golden in colour, add the turmeric, stir and heat for one minute.
Add the whipping cream mixture, stir and heat on low to medium heat for a few minutes.
(the water in the whipping cream will evaporate, thickening the sauce. If your heat is too high, the cream will separate.) If making the sauce a day ahead, let the garlic mixture cool completely, then add to the cream mixture and refrigerate.
Thicken the sauce close to serving time by heating gently.
Grill the popsicles just before you are ready to serve your meal.
You can either pour the cream curry over the grilled popsicles or use it as a dipping curry for them.

Nutrition Facts : Calories 265.9, Fat 27.9, SaturatedFat 15.7, Cholesterol 92, Sodium 266.9, Carbohydrate 3, Fiber 0.2, Sugar 0.3, Protein 1.7

LAMB POPSICLES

LAMB POPSICLES image

Categories Lamb Dinner

Yield 6

Number Of Ingredients 13

Ingredients

1/2 cup sweet white wine
1/4 cup grainy yellow mustard
1 teaspoon salt
1 teaspoon ground black pepper
4 pounds French-cut racks of lamb, in chops
4 cups whipping cream
1 teaspoon paprika
1/2 teaspoon ground cayenne
1 tablespoon dried green fenugreek leaves
1/4 cup lemon juice
3 to 4 tablespoons canola oil
3 tablespoons finely chopped garlic
1 teaspoon turmeric

Steps:

Lamb: Combine wine, mustard, salt and pepper in a large bowl. Add lamb and coat well with the marinade mixture. Cover the bowl with plastic wrap and refrigerate for 2 to 4 hours. Sauce:In a large bowl, combine cream, salt, paprika, cayenne, fenugreek leaves and lemon juice. Heat 3 to 4 tablespoons oil in a medium pot on medium heat and saute garlic until golden. Stir in turmeric and cook for 1 minute. Stir in the cream mixture and cook on low to medium heat for about 5 minutes, or until it is gently boiling. Preheat a stove-top cast iron grill or barbecue to high heat. Place lamb on the grill and cook for 2 to 3 minutes per side. Serve lamb piping hot off the grill. Depending on their size, place 4 to 5 lamb popsicles on each plate. Pour the cream curry over the meat or ladle it into a small bowl and use it as a dripping sauce for the popsicles.

Tips for Making Perfect Lamb Popsicles:

- Choose high-quality lamb meat for the best flavor and texture. - Use a variety of spices and herbs to create a flavorful marinade. - Allow the lamb to marinate for at least 12 hours, or up to 24 hours, for maximum flavor infusion. - Use sturdy skewers to prevent the lamb from falling off during cooking. - Grill the lamb popsicles over medium heat, turning occasionally, until cooked to your desired doneness. - Let the lamb popsicles rest for a few minutes before serving to allow the juices to redistribute. - Serve the lamb popsicles with your favorite dipping sauce or condiment.

Conclusion:

Lamb popsicles are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized to your liking. With a variety of marinades and dipping sauces to choose from, there are endless possibilities for creating unique and flavorful lamb popsicles. So fire up your grill and give this recipe a try – you won't be disappointed!