Best 3 Light Coconut Macaroons Recipes
Light and airy coconut macaroons are a delightful treat that can be enjoyed by people of all ages. Made with just a few simple ingredients, these cookies are easy to make and can be tailored to your own taste preferences. Whether you like them chewy or crispy, light or dense, there's a recipe out there that's perfect for you. So put on your apron and get ready to bake up a batch of these delicious cookies!
Check out the recipes below so you can choose the best recipe for yourself!
LIGHT AND FLUFFY COCONUT MACAROONS
A great recipe that makes light and fluffy coconut macaroons.
Provided by MMS
Categories Desserts Cookies Macaroon Recipes
Time 35m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease two baking sheets.
- Whisk egg whites in a bowl until frothy; stir in almond extract.
- Combine coconut, sugar, flour, and salt in a large bowl.
- Lightly stir egg white mixture into coconut mixture to form a batter.
- Scoop batter by the tablespoon and drop onto prepared baking sheet.
- Bake cookies in the preheated oven until edges start to brown, about 20 minutes.
- Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.4 g, Fat 3.1 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 53.4 mg, Sugar 7.7 g
LIGHT & FLUFFY COCONUT MACAROONS
Simple recipe I found on the All Recipe sight, and since I LOVE anything coconut and usually have to buy my macaroons, this is a winner
Provided by Bonnie G 2
Categories Dessert
Time 35m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Grease a large cookie sheet.
- Whisk egg whites in bowl until frothy, then stir in almond extract.
- Mix together coconut, sugar, flour and salt.
- Gently stir egg mixture into coconut mixture to form a batter.
- Drop tablespoons of dough 1 1/2 inches apart onto prepared cookie sheet.
- Bake until edges start to brown, 18 to 20 minutes.
- Transfer to wire rack to cool, about 15 minutes.
LIGHT COCONUT MACAROONS
Make and share this Light Coconut Macaroons recipe from Food.com.
Provided by Chefella
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Mix first five ingredients together, and drop by spponfuls onto a greased cookie sheet.
- Sprinkle remaining 1/2 cup of coconut over cookies.
- Bake for 15 minutes or until beginning to brown slightly. Let cool completely before removing from cookie sheet.
Tips:
- Use unsweetened shredded coconut for a healthier option and to control the sweetness of the macaroons.
- Toast the coconut in a preheated oven at 350°F for 5-7 minutes to enhance its flavor and aroma.
- Whisk the egg whites and sugar over a pot of simmering water (not boiling) to create a stable meringue that holds its peaks.
- Fold in the toasted coconut, vanilla extract, and almond extract gently to maintain the airiness of the meringue.
- Use a small cookie scoop or two spoons to drop the macaroon batter onto the prepared baking sheet, ensuring they are evenly spaced.
- Bake the macaroons at 325°F for 15-20 minutes or until the edges are golden brown and the centers are set.
- Allow the macaroons to cool completely on the baking sheet before transferring them to an airtight container.
Conclusion:
These light coconut macaroons are a delightful treat that combines the flavors of coconut, vanilla, and almond in a delicate and airy cookie. With their crispy exterior and chewy interior, these macaroons are perfect for any occasion. By following the tips provided, you can create a batch of these delicious macaroons that are sure to impress your friends and family. Enjoy these light and flavorful macaroons as a sweet snack or dessert, and store them in an airtight container at room temperature for up to 5 days.
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