Best 7 Lime Freeze Recipes
Are you craving a refreshing and tangy dessert to beat the heat? Look no further than the classic lime freeze! This delightful frozen treat has been a summertime staple for generations, thanks to its irresistible combination of sweet, sour, and creamy flavors. With just a few simple ingredients and a bit of freezing time, you can have a delicious lime freeze ready to enjoy in no time. So gather your ingredients, prepare your freezer, and get ready to embark on a culinary adventure that will leave your taste buds tingling with delight.
Here are our top 7 tried and tested recipes!
LIME FREEZE (NON-ALCOHOLIC BEVERAGE)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !
Provided by twissis
Categories Smoothies
Time 3m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place soda, ice, sherbet & limeade in blender.
- Blend at high speed till mixture is slushy, stopping blender 2-3 times to push mixture down.
- Pour into frosted tumblers & serve.
MINTY LIME FREEZE
This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
- Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
- Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 30 g, Cholesterol 41.9 mg, Fat 16.2 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 11.1 g, Sodium 413.8 mg, Sugar 16.6 g
RASPBERRY-LIME FREEZE
This warm-weather dessert goes from blenderto table in minutes. Raspberry sorbet reinforces the flavor of fresh berries, lime zest lends a touchof tartness, and vanilla ice cream adds just the right amount of richness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Put 5 1/2 cups of raspberries, the sorbet, lime zest, and lime juice into a blender. Use a spatula to push down the ingredients. Pulse a few times, then puree until very smooth. Add ice cream and puree, stopping and stirring with spatula as needed. Stir in 1 cup raspberries.
- Pour mixture into glasses. Garnish with remaining 1/2 cup raspberries and lime zest. Serve immediately.
LIME PHILLY FREEZE
Make and share this Lime Philly Freeze recipe from Food.com.
Provided by traveling baker
Categories Frozen Desserts
Time 3h15m
Yield 1 square, 16 serving(s)
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2 1/2 cups of whipped toppings; stir with wire whisk until well blended. Spoon evenly over crust.
- Freeze 3 hours or until firm. Remove from freezer 15 minute before serving. Lift dessert from pan, using foil handles, before cutting into squares to serve. Top each serving with about 1 1/2 teaspoons of the remaining whipped topping. sprinkle evenly with lime peel. Store leftover dessert in freezer.
Nutrition Facts : Calories 267.6, Fat 19.6, SaturatedFat 11.1, Cholesterol 58.4, Sodium 165.3, Carbohydrate 21.6, Fiber 0.2, Sugar 17.9, Protein 2.5
MINTED LIME FREEZE
Steps:
- Purée first four ingredients on highest blender setting. Serve over crushed ice with a splash of sparkling water.
MINTY LIME FREEZE
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. round pan with plastic wrap with ends extending over sides of pan. In a large bowl, beat cream cheese and 1/4 cup sugar until smooth. Add gelatin powder, lime peel and juice; mix well. Whisk in whipped topping and mint; pour into prepared pan., Combine pretzels and remaining sugar and butter; sprinkle over gelatin mixture. Cover dessert with ends of plastic wrap; gently press crumb mixture into filling. Freeze for 3 hours or until firm., To serve, open plastic wrap and invert onto serving plate. Remove pan and plastic wrap. Let stand at room temperature for 15 minutes before cutting into wedges.
Nutrition Facts :
LIME FREEZE
Just three ingredients, soymilk, frozen limeade and honey, whip up into a refreshing dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 8
Number Of Ingredients 5
Steps:
- In large bowl, mix soymilk, limeade concentrate and honey with wire whisk until smooth. Pour into 8-inch square glass baking dish.
- Freeze uncovered 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 1 hour 30 minutes longer, stirring every 30 minutes, until firm.
- To serve, spoon into individual dessert bowls. Garnish with lime slices and blueberries.
Nutrition Facts : Calories 90, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g
Tips:
- To ensure a smooth and creamy texture, use ripe limes and freeze them before blending. Overripe limes may produce a bitter flavor.
- Adjust the sweetness of the lime freeze to your preference. You can add more or less sugar to suit your taste.
- If you prefer a more tangy flavor, add some lime zest to the mixture before freezing. Zest adds a refreshing citrusy kick to the freeze.
- For a richer and creamier texture, use full-fat coconut milk instead of light coconut milk. You can also add a scoop of vanilla ice cream or frozen yogurt to the blender for an extra creamy treat.
- To make the freeze more refreshing, use sparkling water or ginger ale instead of regular water.
- Garnish the lime freeze with a lime wedge, a sprinkle of lime zest, or a dollop of whipped cream before serving for a visually appealing presentation.
Conclusion:
Lime freeze is a refreshing and delicious summer treat that can be enjoyed by people of all ages. It's a great way to cool down on a hot day and satisfy your sweet tooth. With its simple ingredients and easy preparation, lime freeze is a perfect dessert or snack. You can experiment with different variations of the recipe to suit your taste and preferences. Whether you like it tangy, sweet, or creamy, there's a lime freeze recipe out there for everyone to enjoy. So, gather your ingredients, blend them together, and savor the delightful flavor of this frozen treat.
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