Best 5 Little Nancys Pasta Salad With Fruit And Chicken Recipes
Craving a summer dish that merges fresh flavors and textures? Little Nancys pasta salad with fruit and chicken is a delightful creation that combines the goodness of pasta, succulent chicken, and the sweetness of juicy fruits. This vibrant dish is a perfect blend of flavors, providing a refreshing and delectable meal that's both satisfying and light.
Check out the recipes below so you can choose the best recipe for yourself!
FRUITED CHICKEN PASTA SALAD
"This easy, 5-ingredient recipe makes a nice alternative to potato salad for a summer side dish." It's also refreshing, colorful and a great way to use up leftover chicken. Enjoy! Bridget Francoeur - Adrian, MI
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, oranges and grapes. Drain and rinse pasta with cold water; add to chicken mixture. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour before serving.Easy Asian Noodles: Substitute 8 ounces uncooked thin spaghetti for bow tie pasta, adding a 10-ounce package of julienned carrots and 1/2 pound sugar snap peas during last minute of cooking. Drain; add chicken, oranges and 1/2 cup stir-fry sauce.
Nutrition Facts : Calories 316 calories, Fat 15g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 205mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 17g protein.
LITTLE NANCY'S PASTA SALAD WITH FRUIT AND CHICKEN
This chicken pasta salad recipe with fruit delivers a delightful blend of interesting tastes, including nuts, grapes, and oranges. Sprinkle with extra cashews, mint leaves, and cinnamon before serving, if desired.
Provided by Nancyr
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Combine cooked pasta, chicken, grapes, celery, oranges, water chestnuts, cashews, mint leaves, and cinnamon in a large bowl.
- Mix yogurt, mayonnaise, and chicken bouillon for dressing together in a bowl until well blended. Pour dressing over pasta salad and toss lightly until all ingredients are coated. Refrigerate at least 15 minutes.
Nutrition Facts : Calories 638.4 calories, Carbohydrate 55.9 g, Cholesterol 59.3 mg, Fat 36.8 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.1 g, Sodium 473.9 mg, Sugar 28.6 g
NANCY'S CHICKEN SALAD
This is a recipe from my wife's grandmother. I would never eat chicken salad before, and soon as I tried this I was hooked. Ingredients are added to taste so I'm winging it for measurements.
Provided by dadquotedquotecook
Categories Lunch/Snacks
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken how you like; I usually boil mine. Remove from water and let it cool. Chicken can be shredded with a fork, cut into cubes, or thrown into a food processor.
- Add all ingredients in a bowl and mix together. If the Worcestershire and lemon is too strong, add extra mayo to taste.
- Let it sit in the fridge for a bit because it tastes better cold.
Nutrition Facts : Calories 189.9, Fat 5.8, SaturatedFat 1, Cholesterol 38, Sodium 216.4, Carbohydrate 21.1, Fiber 1.2, Sugar 14.7, Protein 14.7
SUMMER FRUIT 'N' PASTA SALAD
I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat during hot summers. Serve it as a meatless main course or as a side dish at barbecues. -Donna Williams, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce. , In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture. , Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.
Nutrition Facts : Calories 199 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CHICKEN PASTA SALAD
This is a great, cool ,easy salad for lunch. You can use leftover chicken or canned. My Family enjoys it with fresh cherry or grape tomatoes and crackers. If it is not moist enough add a little more Mayonnaise. This recipe was handed down thur my husband family. I made it for my Family reunion and everyone loved it. Hope you enjoy it too.
Provided by Millie L.
Categories Lunch/Snacks
Time 22m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Boil Noodles according to package directions.
- Drain noodles and rinse in cold water till cool.
- Place noodles in a large bowl and mix in all the other ingredients.
- It is ready to serve or you can chill it.
Nutrition Facts : Calories 198.5, Fat 5.3, SaturatedFat 1, Cholesterol 22.5, Sodium 181.8, Carbohydrate 25.7, Fiber 1.5, Sugar 1.3, Protein 11.3
Tips:
- Use fresh, ripe fruit. This will ensure that your pasta salad is bursting with flavor.
- Choose a variety of fruits. This will add color, texture, and flavor to your salad.
- Don't be afraid to experiment with different fruits. Some surprising fruits that work well in pasta salad include pineapple, mango, and watermelon.
- Use a good quality pasta. This will make a big difference in the taste and texture of your salad.
- Cook the pasta al dente. This means that it should be cooked until it is still slightly firm to the bite.
- Rinse the pasta with cold water after cooking. This will help to stop the cooking process and prevent the pasta from sticking together.
- Add the dressing to the pasta while it is still warm. This will help the dressing to soak into the pasta and create a more flavorful salad.
- Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld together and the salad to become more refreshing.
Conclusion:
Little Nancy's Pasta Salad with Fruit and Chicken is a delicious and refreshing salad that is perfect for a summer picnic or potluck. It is also a great way to use up leftover chicken. With its colorful combination of fruits, chicken, and pasta, this salad is sure to be a hit with everyone who tries it.
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