Best 5 Little Wedge Salad With Sour Cream Dressing Recipes

Little wedge salad with sour cream dressing is a classic dish that has been enjoyed for generations. It is a simple yet delicious salad that is perfect for any occasion. The combination of crisp lettuce, crunchy bacon, creamy sour cream dressing, and tangy blue cheese creates a flavor that is both satisfying and refreshing. This article will provide you with a step-by-step guide to making the best little wedge salad with sour cream dressing. So, whether you are a seasoned cook or just starting out, read on to learn how to make this classic dish.

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LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING

Little Wedge Salad with Sour Cream Dressing image

Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.

Provided by Molly Baz

Categories Bon Appétit Salad Salad Dressing Lettuce Avocado Chive Sour Cream Mayonnaise Lemon Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian

Yield 4 servings

Number Of Ingredients 13

Ingredients

For the Sour Cream Dressing:
3/4 cup sour cream
1/4 cup mayonnaise
1 garlic clove, finely grated
2 tsp. finely grated lemon zest
3 Tbsp. fresh lemon juice
1 1/2 tsp. kosher salt
1 1/2 tsp. freshly ground black pepper
For the salad:
1 head of iceberg lettuce (about 1 lb.)
2 avocados, halved and cut into wedges
1 Tbsp. fresh lemon juice
1 small bunch chives, cut into 1" pieces

Steps:

For the Sour Cream Dressing:
Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
For the salad:
Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.

WEDGE SALAD WITH BLUE CHEESE DRESSING

Wedge Salad with Blue Cheese Dressing image

A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. -Jenn Smith, East Providence, Rhode Island

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2/3 cup crumbled blue cheese
2/3 cup mayonnaise
1/3 cup reduced-fat sour cream
2 teaspoons water
1-1/2 teaspoons red wine vinegar
1/8 teaspoon Worcestershire sauce
Dash cayenne pepper
1 large head iceberg lettuce
2 cups chopped assorted tomatoes
6 bacon strips, cooked and crumbled

Steps:

In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.

Nutrition Facts : Calories 313 calories, Fat 28g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 473mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

WEDGE SALAD WITH CREAMY CARAMELIZED ONION DRESSING

Wedge Salad with Creamy Caramelized Onion Dressing image

Provided by Trisha Yearwood

Categories side-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 cup Caramelized Onion Dip, recipe follows
1 cup low-fat buttermilk
2 tablespoons fresh parsley
Salt and freshly ground pepper
Salt and freshly ground pepper
2 heads iceberg lettuce, quartered into wedges
2 tablespoons unsalted butter
2 tablespoons olive oil
3 pounds yellow onions, cut in half lengthwise and crosswise into 1/4-inch slices
2 tablespoons brown sugar
Salt and freshly ground pepper
1/4 cup red wine vinegar
3 dashes hot sauce, optional
One 8-ounce package cream cheese, softened
1 cup (8 ounces) sour cream
Chopped chives, for garnish, optional

Steps:

Place the Caramelized Onion Dip in a blender. Add the buttermilk, parsley, 1/2 teaspoon salt and some pepper and blend until smooth. Season with additional salt and pepper, if necessary.
Drizzle over the iceberg wedges. Serve immediately.
Heat the butter and olive oil in a heavy medium saucepan over medium-high heat. Add the onions and sugar. Cook, stirring constantly, until soft and golden brown, 15 to 20 minutes. Season with salt. Stir in the vinegar and simmer until the mixture is dry. Add the hot sauce if using. Remove the mixture from the heat and allow the onions to cool slightly.
Mix the cream cheese until smooth in a large bowl. Fold in the sour cream and caramelized onions. Season with salt and pepper. Garnish with chives if using. Can be eaten warm or transferred to the refrigerator to be eaten cold.

WEDGE SALAD WITH HOMEMADE FRENCH DRESSING

Wedge Salad with Homemade French Dressing image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 head iceberg lettuce
1 cup halved cherry tomatoes
4 slices bacon, cooked crisp and crumbled
Creamy French Dressing, recipe follows
1/4 cup white wine vinegar
1/4 cup ketchup
1 tablespoon sour cream
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1/2 lemon, juiced
1/2 teaspoon paprika
1/3 cup vegetable oil
Salt and freshly ground black pepper

Steps:

Remove the outside leaves from the lettuce and cut in half. Remove the core and slice the halves in half again, making 4 wedges and wash thoroughly. Drizzle with Creamy French Dressing and sprinkle the tomato halves and bacon over the salad.
Combine the first 8 ingredients in a small bowl. Add the oil slowly while whisking constantly. Season, to taste, with salt and pepper.

WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING

Wedge Salad with Elegant Blue Cheese Dressing image

This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.

Provided by cabanagrl

Categories Salad Green Salad Recipes

Time P1DT30m

Yield 8

Number Of Ingredients 13

Ingredients

½ pound crumbled blue cheese
¼ cup sour cream
⅓ cup buttermilk
½ cup mayonnaise
¼ cup red wine vinegar
1 tablespoon extra-virgin olive oil
1 ½ tablespoons white sugar
1 clove garlic, minced
ground black pepper to taste
1 head iceberg lettuce, cut into 8 wedges
2 roma tomatoes, diced
1 small red onion, thinly sliced
½ pound crumbled blue cheese

Steps:

Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g

Tips:

For the best flavor, use fresh, ripe vegetables. Choose wedges that are firm and have a vibrant color.
To save time, you can use pre-shredded cabbage or broccoli slaw.
If you don't have sour cream, you can substitute plain Greek yogurt.
For a sweeter dressing, add a tablespoon of honey or maple syrup.
For a spicier dressing, add a pinch of cayenne pepper or chili powder.
Serve the salad immediately, or store it in the refrigerator for up to 24 hours.

Conclusion:

The Little Wedge Salad with Sour Cream Dressing is a delicious, easy-to-make salad that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and the tangy sour cream dressing adds a delicious flavor that everyone will love. Whether you are serving it as a side dish or a main course, this salad is sure to be a hit.