Best 3 Low Carb Italian Beef Roll Ups Recipes

LOW-CARB ITALIAN BEEF ROLL-UP

Low-carb Italian Beef Roll-up image

Provided by Organize Yourself Skinny

Time 5m

Number Of Ingredients 5

Ingredients

1 slice deli roast beef
1 tablespoon garlic hummus
1/2 slice provolone cheese
4-5 banana pepper rings
chopped romaine

Steps:

Spread the garlic hummus over top of the roast beef slice. Next place the cheese, pepper rings, and romaine on top of the hummus. Roll up and enjoy.

Nutrition Facts : ServingSize 1 g, Calories 150 kcal, Carbohydrate 3 g, Protein 15 g, Fat 8 g, SaturatedFat 2 g, Fiber 1 g

ITALIAN BEEF ROLL UPS

Italian Beef Roll ups image

Meet the Cook: When I serve Italian Beef Roll-Ups, my family and friends tell me that I should open a restaurant. And this dish tastes even more delicious rewarmed! I do a lot of cooking, especially now that we're retired. As a special treat, I like to bring dinner to our daughters (we have three) and their husbands. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds beef top round steak, thinly sliced
Salt and pepper to taste
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1/4 cup finely chopped fresh celery leaves
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons olive oil
4 cups spaghetti sauce
Hot cooked pasta

Steps:

Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. , In a large skillet, brown roll-ups in oil on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta.

Nutrition Facts : Calories 448 calories, Fat 19g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1267mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 3g fiber), Protein 37g protein.

LOW CARB ITALIAN BEEF ROLL UPS

Low Carb Italian Beef Roll Ups image

Use deli-sliced roast beef for these super easy and super cheesy stuffed beef rolls in tomato gravy!

Provided by Mercy

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups ricotta cheese
1 egg
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons italian seasoning
1 lb shredded mozzarella cheese, divided
1 lb sliced deli roast beef (dimensions of about 5"x9-inch)
1 (16 ounce) jar low-carb spaghetti sauce (Paul Newman's brand is great!)

Steps:

Preheat oven to 375°F.
In a bowl, combine the ricotta, egg, garlic powder, onion powder, seasoning, and half the mozzarella.
Mix well.
Place a spoonful of mixture onto a slice of roast beef and roll up longwise with a shorter width (it isn't necessary to fasten these with toothpicks).
Repeat with remaining beef.
Spread 1/2 cup of sauce on the bottom of a 9 x 13 inch baking dish.
Place the beef rolls in the dish, seam side down.
Pour the remaining sauce over the beef rolls.
Bake, covered, for 40 minutes.
Add the remaining mozzarella cheese over the top and bake for an additional 5 minutes, uncovered, until cheese is melted.

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