Best 3 Low Fat Chocolate Cupcakes Recipes
Indulge in the delectable delight of low-fat chocolate cupcakes, a harmonious blend of rich chocolate flavor and mindful indulgence. These cupcakes offer a guilt-free pleasure, crafted with wholesome ingredients that cater to your sweet tooth without compromising health. Whether you're a seasoned baker or just starting your culinary journey, this guide will unveil the secrets to creating moist, fluffy cupcakes that are sure to impress. From selecting the perfect cocoa powder to mastering the art of cupcake decoration, we'll guide you through each step, transforming your kitchen into a haven of chocolatey goodness. So, gather your ingredients, preheat your oven, and let's embark on a tantalizing adventure into the world of low-fat chocolate cupcakes.
Here are our top 3 tried and tested recipes!
LOW-FAT CHOCOLATE-BANANA CUPCAKES
You've worked hard, now enjoy your Sweet Rewards® cupcakes! Loaded with banana and chocolate flavor, these cupcakes are a smart way to indulge.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Place paper baking cups in 24 regular-size muffin cups, or spray bottoms of cups with cooking spray.
- Stir cake mix, bananas and eggs in large bowl, using spoon, about 50 strokes or until well blended. Fill muffin cups about 2/3 full. (If necessary, refrigerate remaining batter while first pan bakes.)
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean and top springs back when touched lightly in center. Remove from pan; cool completely. Frost with frosting.
Nutrition Facts : Calories 165, Carbohydrate 35 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
LOW FAT CHOCOLATE CUPCAKES
Fantastic! I dislike chocolate, but I love this desert! Every place I've taken them, I'm had rave reviews, and requests for more!
Provided by AltB8878
Categories Dessert
Time 35m
Yield 24 delicous cupcakes, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line 2 12-cup muffin tin with cupcake liners; set aside.
- In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined. Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary. Batter should look and feel more watery than normal cake batters.
- Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full. Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
- Immediately remove cupcakes from muffin tin and transfer to a wire rack. Let cool completely before frosting.
LOW FAT AND LOW CHOLESTEROL CHOCOLATE CUPCAKES
Make and share this Low Fat and Low Cholesterol Chocolate Cupcakes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 18 cupcakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease or paper-line muffin cups.
- In a mixing bowl, combine water, salad dressing and vanilla.
- Combine flour, sugar, cocoa and baking soda; add to the salad dressing mixture and beat until well mixed.
- Fill muffin cups two-thirds full.
- Bake for 20 minutes, or until cupcakes test done.
- Note: do not use light or low-fat salad dressing, as the cupcake texture will not be as good.
Tips:
- Prep is Key: Preheat oven, prepare cupcake liners and measuring cups.
- Weigh Ingredients: For precise results, weigh dry ingredients using a kitchen scale.
- Sift Dry Ingredients: Sifting flour and cocoa powder ensures even distribution and a light texture.
- Don't Overmix: Overmixing can lead to dense cupcakes. Mix only until ingredients are combined.
- Fill Liners Halfway: Fill each liner halfway to prevent spilling during baking.
- Bake Time: Bake until a toothpick inserted in the center comes out with just a few moist crumbs attached.
- Cool Completely: Before frosting, let cupcakes cool completely to room temperature.
- Frosting Consistency: For a smooth, spreadable frosting, beat until light and fluffy.
- Decorate As Desired: Top cupcakes with sprinkles, chopped nuts, or your favorite decorations.
Conclusion:
Indulge in the delectable experience of these moist, fluffy, and guilt-free low-fat chocolate cupcakes. By following these detailed steps and incorporating the provided tips, you can achieve the perfect balance of flavor and texture. Remember to use fresh ingredients, focus on accuracy when measuring, and bake with love. Experiment with different frosting options and decorations to create unique and personalized treats. Whether you're a seasoned baker or a novice in the kitchen, these low-fat chocolate cupcakes are sure to impress and satisfy your cravings. So, grab your apron, preheat your oven, and embark on a delightful baking journey.
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