Best 3 Low Fat Delicious Bread Pudding Recipes
Are you in search of a delectable bread pudding recipe that won't compromise on taste or add extra pounds to your waistline? Look no further! In this comprehensive guide, we will unveil the secrets to creating a symphony of flavors and textures that will tantalize your taste buds while keeping your health goals intact. From selecting the perfect bread to mastering the delicate balance of spices, we'll walk you through every step of the process, ensuring that your low-fat bread pudding turns out perfectly moist, flavorful, and guilt-free. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will change the way you think about bread pudding forever.
Check out the recipes below so you can choose the best recipe for yourself!
LOW FAT DELICIOUS BREAD PUDDING
Make and share this Low Fat delicious Bread Pudding recipe from Food.com.
Provided by Manuela
Categories Dessert
Time 55m
Yield 1-8 inch square pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan.
- Drizzle melted oil over bread.
- If desired, sprinkle with raisins.
- In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
- Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
LOW-FAT BUTTERMILK BREAD PUDDING WITH STRAWBERRY SAUCE
Categories Milk/Cream Egg Fruit Dessert Bake Strawberry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- To make the bread pudding:
- Preheat oven to 325°F. Whisk eggs and sugar to blend in large bowl. Beat in both milks and vanilla. Add bread and let stand 5 minutes. Transfer mixture into 7x11-inch baking dish. Sprinkle top of bread pudding lightly with nutmeg. Place baking dish in large pan. Add enough water to pan to come 1 inch up side of baking dish. Bake until pudding is set in center, approximately 1 hour 15 minutes. Cool completely. Serve with Strawberry Sauce.
- To make the strawbwerry sauce:
- Puree strawberries in blender or processor until smooth. Add enough lemon juice to season to taste. Add enough sugar substitute to sweeten to taste. (Can be prepared 4 days ahead; chill.)
- Makes about 1 3/4 cups.
HEALTHIER BREAD PUDDING II
For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!
Provided by MakeItHealthy
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
- Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
- Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
- Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 24.4 g, Cholesterol 69.1 mg, Fat 4.5 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 122.9 mg, Sugar 17.2 g
Tips:
- Choose a flavorful bread. A good bread pudding starts with a good bread. Look for a bread that is slightly stale, as this will help it absorb the custard better. You can use any type of bread, but some popular choices include French bread, challah, and brioche.
- Don't skimp on the custard. The custard is what makes bread pudding so rich and delicious. Make sure to use plenty of eggs, milk, and sugar. You can also add flavorings like vanilla extract, cinnamon, or nutmeg.
- Soak the bread in the custard overnight. This will allow the bread to absorb the custard and become soft and tender. If you don't have time to soak the bread overnight, you can soak it for at least 30 minutes.
- Bake the bread pudding in a water bath. This will help to prevent the bread pudding from drying out. To create a water bath, place the bread pudding pan in a larger pan filled with hot water.
- Serve the bread pudding warm. Bread pudding is best served warm, but you can also serve it cold. If you are serving it cold, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Bread pudding is a delicious and versatile dessert that can be made with a variety of ingredients. Whether you are looking for a classic bread pudding recipe or something more unique, there is sure to be a recipe that you will enjoy. So next time you have some leftover bread, don't throw it away! Make bread pudding instead.
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