Best 5 Lumps Of Coal Recipes
Lumps of coal, often associated with their role as fuel, may also hold culinary potential. While not traditionally considered edible, these dark, carbon-rich nuggets can be transformed into unusual and possibly delectable dishes. With careful preparation and innovative techniques, lumps of coal can embark on a culinary journey, surprising taste buds and challenging conventional notions of what constitutes food. From savory main courses to sweet desserts, this article explores the unexpected culinary possibilities of lumps of coal, showcasing recipes that unlock their hidden flavors and textures.
Let's cook with our recipes!
LUMP OF COAL CANDY
This dark caramel may look like coal, but it tastes like pure heaven! One bite and you'll beg Santa to stuff your stocking with this sinful delight.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- Line an 8-in. square dish with heavy-duty foil; butter foil with 1 teaspoon butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup, milk, salt and remaining butter; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 244° (firm-ball stage)., Remove from the heat; stir in the walnuts, vanilla and food coloring if desired. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting. Lift foil and candy out of pan; remove foil. Cut into 1-in. squares., In a microwave, melt chocolate and shortening; stir until smooth. Dip caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 52mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
LUMPS OF COAL
The perfect holiday treats for bad boys and girls.
Provided by pspomer
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Butter a 9x13-inch baking dish.
- Melt butter in a large saucepan over low heat; add marshmallows and stir until melted. Cook and stir mixture for 2 minutes more. Remove saucepan from heat. Stir crushed cookies into marshmallow mixture until well coated.
- Press cookie mixture firmly into the prepared baking dish using a buttered spatula or waxed paper; cool. Cut into 2-inch squares.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 23.5 g, Cholesterol 5.1 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 133 mg, Sugar 14.3 g
CHOCOLATE COAL LUMPS
Naughty or nice, everyone will love these easy cho-coal-late treats. Cocoa Puffs® cereal dipped in melted chocolate and marshmallows create these tasty stocking stuffers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 48
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil. Spray with cooking spray.
- In 4-quart microwavable bowl, microwave butter uncovered on High about 1 minute or until melted. Add marshmallows; toss to coat. Microwave about 2 minutes, stirring after each minute, until marshmallows are completely melted and mixture is well blended. Add cereal; mix well.
- Spoon cereal mixture into pan. Spray hands with cooking spray, and press mixture firmly in pan. Cover with waxed paper; press second 13x9-inch pan on top to compress bars. Remove pan and paper. Cool completely, about 1 hour. Remove bars from pan; peel off foil. Using sharp knife, cut bars into 8 rows by 6 rows to make 48 squares. Line cookie sheet with waxed paper.
- In 1-quart microwavable bowl, microwave 12 oz of the chocolate and 1 tablespoon of the shortening uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Using 2 forks, dip and roll each cereal square in coating. Place on cookie sheet. Repeat twice to use up chocolate, shortening and squares.
- Sprinkle coated squares with black sugar and/or sprinkles. Place in freezer 15 minutes or refrigerator 30 minutes until chocolate is set. Store in airtight container or sealed storage bag.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Piece, Sodium 35 mg, Sugar 14 g, TransFat 0 g
LUMPS OF COAL
The perfect holiday treats for bad boys and girls.
Provided by pspomer
Categories Bar Cookies
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Butter a 9x13-inch baking dish.
- Melt butter in a large saucepan over low heat; add marshmallows and stir until melted. Cook and stir mixture for 2 minutes more. Remove saucepan from heat. Stir crushed cookies into marshmallow mixture until well coated.
- Press cookie mixture firmly into the prepared baking dish using a buttered spatula or waxed paper; cool. Cut into 2-inch squares.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 23.5 g, Cholesterol 5.1 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 133 mg, Sugar 14.3 g
LUMPS OF COAL
Steps:
- Melt the marshmallows and butter together. Crush the oreo cookies. Add to Marshmallow mixture Let sit and cut
Tips:
- Choose the right type of coal: Not all coal is created equal. For cooking, you'll want to use a type of coal that is smokeless and burns hot and evenly. Some good options include anthracite coal, charcoal briquettes, and lump charcoal.
- Prepare your coal properly: Before you start cooking, you need to prepare your coal properly. This means heating it until it is glowing hot and covered in ash. You can do this in a charcoal chimney or on a grill grate.
- Create a hot cooking area: Once your coal is prepared, you need to create a hot cooking area. This means piling the coal in the center of the grill grate and leaving a ring of empty space around the edges. This will allow you to cook food over direct heat in the center of the grill and indirect heat around the edges.
- Use the right tools: When you're cooking over coals, it's important to use the right tools. This includes a long-handled spatula, a pair of tongs, and a grill brush. These tools will help you to safely and easily cook your food.
- Be patient: Cooking over coals takes time and patience. Don't try to rush the process, or you'll end up with undercooked food. Let your food cook slowly and evenly, and you'll be rewarded with delicious results.
Conclusion:
Cooking over coals is a great way to add flavor and smoky goodness to your food. With a little practice, you'll be able to master the art of coal cooking and create delicious meals that your friends and family will love.
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