Best 4 Luscious Date Bar Cake Recipes
In the realm of tantalizing desserts, few can rival the luscious date bar cake, a culinary symphony that captivates taste buds with its rich flavors and delightful texture. Picture a golden-brown crust enveloping a tender, moist date filling, each bite bursting with a symphony of sweet and earthy notes. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through a selection of delectable date bar cake recipes, each promising an unforgettable taste experience. From classic variations to innovative twists, discover the secrets to crafting this iconic treat that will leave your loved ones clamoring for more.
Here are our top 4 tried and tested recipes!
BEST DATE BARS
Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 bars.
Number Of Ingredients 11
Steps:
- In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
LUSCIOUS DATE BAR CAKE
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Provided by sal
Categories Cake Recipes
Time 55m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the sugar and eggs, then stir in the flour mixture. Stir in the vanilla, pecans and dates.
- Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut into bars while cake is still warm.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 29.5 g, Cholesterol 31 mg, Fat 8.1 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 34.4 mg, Sugar 20.8 g
LUSCIOUS DATE BAR CAKE
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Provided by Sara
Categories Cake Recipes
Time 55m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the sugar and eggs, then stir in the flour mixture. Stir in the vanilla, pecans and dates.
- Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut into bars while cake is still warm.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 29.5 g, Cholesterol 31 mg, Fat 8.1 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 34.4 mg, Sugar 20.8 g
LUSCIOUS DATE BAR CAKE
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Provided by sal
Categories Cake Recipes
Time 55m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the sugar and eggs, then stir in the flour mixture. Stir in the vanilla, pecans and dates.
- Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cut into bars while cake is still warm.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 29.5 g, Cholesterol 31 mg, Fat 8.1 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 34.4 mg, Sugar 20.8 g
Tips:
- Use fresh ingredients: Fresh dates, butter, and eggs will give your date bar cake the best flavor and texture.
- Don't overmix the batter: Overmixing will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.
Conclusion:
Date bar cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, buttery flavor and chewy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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