Best 3 Macaroni And Cheese Pizza Recipes
In the realm of culinary delights, the pizza and macaroni and cheese stand as titans of taste, captivating the palates of food enthusiasts worldwide. Now, imagine the harmonious fusion of these two culinary wonders, a symphony of flavors that dances on the tongue—welcome to the world of macaroni and cheese pizza. This innovative dish combines the rich, gooey goodness of mac and cheese with the crispy, savory foundation of pizza, resulting in a tantalizing experience that will leave you craving more. Whether you're a seasoned pizza connoisseur or a lover of cheesy pasta, this article will guide you through the culinary adventure of creating the ultimate macaroni and cheese pizza, transforming your kitchen into a pizzeria of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
MACARONI AND CHEESE PIZZA BAKE
This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!
Provided by Chad
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
- Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
- Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
- Bake in the preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 41.9 g, Cholesterol 127.3 mg, Fat 27.9 g, Fiber 2 g, Protein 24.8 g, SaturatedFat 15.2 g, Sodium 1310.5 mg, Sugar 8.2 g
MACARONI AND CHEESE PIZZA
Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers.
Provided by Olha7397
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain. In a bowl, beat the eggs; stir in cheddar cheese and macaroni. Spread onto a greased 14 inch pizza pan. Bake at 375°F for 15 minutes.
- Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add pizza sauce; mix well.
- Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese.
- Bake for 15-20 minutes or until the cheese is melted.
- Let stand for 5-10 minutes before slicing. Yield: 6-8 servings.
- Country Woman.
MACARONI AND CHEESE PIZZA
This recipe is a long time family recipe......or so I thought... This is in a family cookbook that I got back in 1988 and we have been using this recipe even before the cookbook came out... It's easy, it's fun, and I have yet to see a kid, (or adult for that matter!), that hasn't like this recipe... We switch up on toppings, but pepperoni always seems to be the favorite. Also, adjust the amount of sauce and cheese to your liking. My father still makes this for himself by just cutting all the ingredient amounts in half and cooking in a 9 x 9 inch baking dish. I hope you enjoy it as much as our family has throughout the years!
Provided by Husbeast
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F; grease 13 x 9 inch baking dish and set aside.
- Prepare Macaroni and Cheese according to box directions.
- Stir eggs thoroughly into Mac and Cheese.
- Pour mixture into 13 x 9 inch baking dish.
- Bake for 15 minutes.
- Remove from oven. Spread pizza sauce over Mac and Cheese.
- Cover with as much or as little pepperoni as you like.
- Cover with Mozzarella cheese.
- Bake for additional 15 - 20 minutes or until cheese is melted.
- Let cool for at least 5 minutes before serving. Enjoy!
Nutrition Facts : Calories 567.3, Fat 27.8, SaturatedFat 12.1, Cholesterol 179.2, Sodium 1756.6, Carbohydrate 49.9, Fiber 1.9, Sugar 16, Protein 28.7
Tips:
- Use a high-quality macaroni and cheese. This will make a big difference in the overall flavor of the pizza.
- Don't overcook the macaroni. It should be al dente, or slightly firm to the bite.
- Use a flavorful cheese blend. A combination of cheddar, mozzarella, and Parmesan is a classic choice.
- Add your favorite toppings. Some popular options include bacon, pepperoni, and vegetables.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Macaroni and cheese pizza is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients, you can create a pizza that is sure to please everyone at your table. So next time you're looking for a quick and tasty meal, give macaroni and cheese pizza a try. You won't be disappointed!
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