Best 2 Macaroni And Tomato Soup Recipes

Macaroni and tomato soup is a classic comfort food that is easy to make and enjoyed by people of all ages. This hearty and flavorful soup is perfect for a cold winter day or a quick and easy weeknight meal. With just a few simple ingredients, you can create a delicious and satisfying soup that the whole family will love. Macaroni and tomato soup is also a great way to use up leftover macaroni or tomatoes. So next time you're looking for a quick and easy meal, give this classic recipe a try.

Check out the recipes below so you can choose the best recipe for yourself!

MACARONI AND TOMATO SOUP

Macaroni and Tomato Soup image

My Mother and Father were children of the Great Depression. Sometimes my Mom would pull these crazy recipes out but we as a family loved them! This is one that my children and I have to have still sometimes. Eat it hot because it does not rewarm very well. IMHO, Campbells soup works best in this, but feel free to use whatever tomato soup you would like. This sounds wierd but it is REALLY GOOD.

Provided by fishywitch

Categories One Dish Meal

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 (16 ounce) package elbow macaroni
2 (10 ounce) cans tomato soup

Steps:

In lightly salted water, cook macaroni according to package directions, drain.
In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
Salt and pepper if you would like. Eat warm and enjoy.

MACARONI, BEEF AND TOMATO SOUP

Macaroni, Beef and Tomato Soup image

This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.

Provided by Nan in Ontario

Categories < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs lean ground beef
6 medium onions, chopped
3 stalks celery, chopped
1 teaspoon salt
1 teaspoon pepper
4 (28 ounce) cans tomatoes (I use diced tomatoes.)
2 (10 ounce) cans tomato soup
10 -15 cups beef broth
3 -4 cups uncooked macaroni
1/2 teaspoon Worcestershire sauce

Steps:

Saute ground beef, onions and celery.
Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
Bring to a boil then simmer for 18 minutes.
Divide into containers and freeze if so desired.

Tips:

Use fresh, ripe tomatoes. This will give your soup the best flavor.
Roast the tomatoes before adding them to the soup. This will help to concentrate their flavor and make them even sweeter.
Use a good quality broth. The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
Add some vegetables to your soup. This will help to add flavor and nutrients. Some good vegetables to add to macaroni and tomato soup include carrots, celery, and onions.
Season your soup to taste. Add salt, pepper, and other spices to taste. You can also add a pinch of sugar to help balance out the acidity of the tomatoes.
Serve your soup with a grilled cheese sandwich or a side salad. This will make a delicious and satisfying meal.

Conclusion:

Macaroni and tomato soup is a classic comfort food that is easy to make and loved by people of all ages. With its rich, flavorful broth, tender macaroni, and juicy tomatoes, this soup is sure to warm your heart and soul. So next time you're looking for a quick and easy meal, give this macaroni and tomato soup recipe a try. You won't be disappointed!