Best 5 Magic Spice Cake Recipes
Welcome to the culinary adventure of creating the tantalizing Magic Spice Cake, a delightful treat that will enchant your taste buds. This cake is a symphony of flavors, blending the warmth of aromatic spices with the sweetness of sugar and the richness of butter. Its moist texture and tender crumb will melt in your mouth, leaving you craving more. Whether you're a seasoned baker or just starting your culinary journey, this recipe will guide you through the steps of creating this magical cake, transforming your kitchen into an enchanting realm of aromas and flavors.
Here are our top 5 tried and tested recipes!
MAGIC SPICE CAKE
Won 3 blue ribbons. Frost and fill with favorite icing.
Provided by Deirdre Dee
Categories Spice Cake
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, and cinnamon into a large bowl. Add shortening and buttermilk; beat with an electric mixer for 2 minutes. Add eggs, and beat 2 minutes more. Pour batter into prepared pans.
- Bake for 30 to 35 minutes, or until done.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 36.4 g, Cholesterol 47.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 3.7 g, Sodium 353 mg, Sugar 17.8 g
MAGIC SPICE CAKE
Won 3 blue ribbons. Frost and fill with favorite icing.
Provided by Deirdre Dee
Categories Spice Cake
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, and cinnamon into a large bowl. Add shortening and buttermilk; beat with an electric mixer for 2 minutes. Add eggs, and beat 2 minutes more. Pour batter into prepared pans.
- Bake for 30 to 35 minutes, or until done.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 36.4 g, Cholesterol 47.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 3.7 g, Sodium 353 mg, Sugar 17.8 g
EASY MAGIC CAKE
Optional: Sprinkle confectioners' sugar on top before serving.
Provided by mdaus
Categories Desserts Cakes Sheet Cake Recipes
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
- Combine egg yolks and sugar in a bowl; beat with an electric mixer until pale yellow and creamy. Drizzle butter and water into the bowl, beating until incorporated, 1 to 2 minutes. Beat in flour. Pour in milk; beat on low speed until batter is blended.
- Wash beaters and dry well. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter, a third at a time, until no white streaks remain. Pour batter into the prepared baking pan.
- Bake in the preheated oven until top is lightly browned, 1 hour to 1 hour 10 minutes. Cool completely before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 20.5 g, Cholesterol 85.6 mg, Fat 10.2 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 94.7 mg, Sugar 14.5 g
MAGIC CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
- Beat egg whites in a large bowl with an electric mixer until stiff.
- Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
- Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.
Nutrition Facts : Calories 292 calories, Carbohydrate 32.7 g, Cholesterol 128.4 mg, Fat 15.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 8.8 g, Sodium 142 mg, Sugar 23.7 g
MAGIC SPICE CAKE
Won 3 blue ribbons. Frost and fill with favorite icing.
Provided by Deirdre Dee
Categories Spice Cake
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Sift together flour, cornstarch, sugar, baking powder, soda, salt, cloves, and cinnamon into a large bowl. Add shortening and buttermilk; beat with an electric mixer for 2 minutes. Add eggs, and beat 2 minutes more. Pour batter into prepared pans.
- Bake for 30 to 35 minutes, or until done.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 36.4 g, Cholesterol 47.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 3.7 g, Sodium 353 mg, Sugar 17.8 g
Tips:
- For the perfect crumb, use cake flour instead of all-purpose flour. Cake flour has a lower protein content, which results in a more tender cake.
- Make sure all of your ingredients are at room temperature before you start baking. This will help the ingredients combine more evenly and result in a smoother batter.
- Don't overmix the batter. Overmixing can develop the gluten in the flour, which will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Don't open the oven door while the cake is baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
Conclusion:
Magic Spice Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist crumb, flavorful spices, and creamy frosting, this cake is sure to be a hit. Whether you are a seasoned baker or a beginner, you will love this recipe.
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