Best 6 Make Your Own Cream Soup Base Recipes
When it comes to creating delicious and versatile dishes, homemade cream soup base is an indispensable ingredient that can elevate any dish to new heights. Its velvety texture and rich flavor add depth and complexity to soups, casseroles, sauces, and more. With its ability to transform ordinary ingredients into culinary masterpieces, making your own cream soup base from scratch is a skill every home cook should master. This article will explore the art of crafting the perfect cream soup base, guiding you through the process of selecting the right ingredients, understanding the nuances of different cooking techniques, and unlocking the secrets to achieving a velvety, smooth, and flavorful soup base every time. Embark on this culinary adventure and discover how easy and rewarding it is to make your own cream soup base.
Let's cook with our recipes!
CREAM SOUP MIX
This easy-to-make soup mix is great to keep on hand for those nights you need to whip up a satisfying supper in a hurry. It's a great substitute for canned cream soup in a recipe. Or, add leftover chicken, asparagus or mushrooms, for example, and you'll have a steaming bowl of delicious soup in minutes.-Kay Beard, Vass, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 557mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
CREAM SOUP BASE
This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.
Provided by Nell Marsh
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.
- To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 7.6 g, Cholesterol 35.5 mg, Fat 12.8 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 394.8 mg, Sugar 2.9 g
HOMEMADE CREAM SOUP BASE
Provided by [email protected]
Number Of Ingredients 5
Steps:
- Mix well and store in a airtight container
- To use mix 1/3 cup mix to 11/4 cup of cold water
- mix well cook and stir over a med heat until thickened.
- Mushroom Soup: add 1/2 cup finely chopped mushrooms.
- Celery Soup: add 1/2 cup minced celery.
- Chicken soup: add 1/2 cup diced chicken.
ALL-PURPOSE CREAM-STYLE SOUP BASE
I make a LOT of homemade soups in the winter, we get TONS of lake-effect snow here, and get snowed in a lot. Soup always hits the spot on a cold, wintery day!
Provided by Wildflour
Categories Low Protein
Time 1h
Yield 10-12 cups
Number Of Ingredients 13
Steps:
- Saute over low heat, herbs and spices, onions, carrot and celery til very, very soft in butter.
- Mash well or puree in blender or food chopper/processor.
- Stir in flour, cook, stirring for 2-3 minutes. Do not brown.
- In large pot, bring chicken broth and milk to a boil.
- Drop flour mixture in by spoonfulls, stirring, low-boil til thickened, stirring.
- *At this point, you can add whatever cooked ingredients your heart desires! Any cooked meats, sea food, vegetables, rice, etc.!
- Stir in cream, salt and pepper to taste. Remove from heat, stir in sour cream.
Nutrition Facts : Calories 329.4, Fat 27.7, SaturatedFat 17, Cholesterol 83.4, Sodium 467.7, Carbohydrate 13.8, Fiber 0.7, Sugar 1.6, Protein 7.1
CREAM SOUP BASE
I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do
Provided by grandma2969
Categories < 15 Mins
Time 10m
Yield 7 cans base mix
Number Of Ingredients 8
Steps:
- Combine and shake all ingredients together and store in an airtight container.
- to use base:.
- Stir 1/2 cup soup base in 2 cups of water to equal one can of cream soup.
- Recipe equals 7 cans of cream soup base.
Nutrition Facts : Calories 247.2, Fat 10.3, SaturatedFat 6.3, Cholesterol 35.9, Sodium 1448.8, Carbohydrate 28.2, Fiber 0.5, Sugar 14.8, Protein 10.4
CREAM-STYLE SOUP MIX
This easy soup mix is a wonderful substitute for canned cream soup in a recipe. It's great to have on hand for those nights when you need to whip up supper in a hurry. -DeAnn Alleva, Worthington, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups (16 batches).
Number Of Ingredients 12
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup. , In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally. , For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. , Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 715mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.
Tips for Making a Versatile Cream Soup Base:
- Use Fresh Vegetables: Select fresh, flavorful vegetables for the base. This will enhance the overall taste and nutritional value of the soup.
- Sauté Vegetables Properly: Sautéing the vegetables in butter or oil helps bring out their natural sweetness and caramelization, adding depth of flavor to the soup.
- Use High-Quality Broth: Choose a flavorful broth that complements the vegetables and spices used in the soup. Homemade broth is ideal, but a good-quality store-bought broth can also work.
- Season Generously: Don't be afraid to season the soup base well with salt, pepper, and other spices. Taste and adjust the seasoning as needed.
- Use a Variety of Vegetables: Experiment with different types of vegetables to create unique and flavorful soup bases. Some popular options include carrots, celery, onions, leeks, potatoes, and mushrooms.
- Add Aromatics: Incorporate aromatic ingredients such as garlic, shallots, and herbs like thyme, rosemary, or bay leaves to enhance the flavor profile of the soup base.
- Puree for a Smooth Texture: If you prefer a smooth and creamy texture, puree the soup base using an immersion blender or in a regular blender. Alternatively, you can leave it chunky for a more rustic texture.
- Store Properly: Let the soup base cool completely before transferring it to airtight containers. Store in the refrigerator for up to 5 days or freeze for longer storage.
Conclusion:
Creating a versatile cream soup base is a fundamental skill that opens up endless possibilities for delicious and comforting soups. By following these tips and experimenting with different flavor combinations, you can master the art of crafting a flavorful base that serves as the foundation for a wide range of soups. From classic cream of mushroom to creamy tomato or hearty chicken and vegetable, the versatility of a well-made soup base allows you to create a diverse and satisfying collection of homemade soups that will warm your heart and delight your taste buds. So, get creative in the kitchen, explore new flavors, and enjoy the convenience and satisfaction of having a homemade cream soup base ready whenever the craving strikes.
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