Best 7 Makeover Spice Crumb Cake Recipes
Welcome to the world of baking! In this article, we will embark on a delightful journey to find the best recipe for the classic "makeover spice crumb cake." Whether you're a seasoned baker or a newbie in the kitchen, this article will guide you through the process of creating a moist, flavorful, and visually stunning spice crumb cake that will impress your family and friends. With a variety of recipes to choose from, we'll explore different flavor combinations, baking techniques, and essential ingredients that will turn this humble cake into a masterpiece. So, put on your apron, gather your ingredients, and let's get started on this exciting makeover of the classic spice crumb cake.
Here are our top 7 tried and tested recipes!
SPICE CRUMB CAKE
A deliciously simple crumb cake, filled with amazing cinnamon flavor. You'll go crazy for this easy spice crumb cake and the generous amount of streusel on top!!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat the oven to 350º Fahrenheit. Spray a 9x9 baking pan with cooking spray.
- In a large bowl, cream together the sugar and butter.
- Add the beaten eggs. Mix well.
- Add the sour cream. Mix well.
- In a small bowl, whisk together the flour, baking soda, cinnamon and cloves.
- Add the dry ingredients to the wet ingredients in 2 parts, mixing between each addition.
- Pour the batter in the prepared pan.
- Mix together the flour, sugars, butter, cloves and cinnamon. Mix well.
- Crumble the topping over the cake batter evenly.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool, then store covered at room temperature.
Nutrition Facts : Calories 390 kcal, Carbohydrate 48 g, Protein 4 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 85 mg, Sodium 257 mg, Sugar 28 g, ServingSize 1 serving
OLD FASHIONED CRUMB CAKE
A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.
Provided by WALLEN
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
- Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
- To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
- Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g
MAKEOVER TWO-TONE SPICE CAKE
This is a delicious and decadent cake with half the fat and a third less calories than the over-the-top original. -Michele Wedige, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- Line two 9-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside., In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce., Combine the flour, baking powder, cinnamon, salt, baking soda, allspice and nutmeg. Add to the butter mixture alternately with sour cream, beating well after each addition. Stir in nuts. Spread into prepared pans., Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, cream butter and confectioners' sugar. Beat in sour cream and vanilla. Place one cake layer on a serving platter; top with half of the frosting. Repeat layers., In a microwave, melt chocolate and butter; stir until smooth. Cool for 2 minutes; drizzle over cake. Refrigerate leftovers.
Nutrition Facts : Calories 303 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 225mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
SPICE CRUMB CAKE
For a sweet treat, my family enjoys the old-fashioned goodness of this cake. It is my great-grandmother's recipe.-Carolyn Nicholas, Winter Springs, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. In another bowl, beat the eggs, buttermilk and molasses. Add to the remaining flour mixture; mix well. , Pour into a greased 13x9-in. baking pan. Sprinkle with reserved topping. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 291 calories, Fat 21g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 326mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
CRUMB CAKE II
This is a moist, not-too-sweet cake with a butter crumb topping. My mother in law gave me the recipe when I became a bride 44 years ago.
Provided by WALLEN
Categories Desserts Cakes Coffee Cake Recipes
Time 37m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch pan.
- In a large bowl, mix flour and sugar together. Cut in the butter until the mixture resembles coarse crumbs. Reserve 1/2 cup of this mixture as crumbs for top of cake.
- To the remaining flour mixture stir in the cinnamon, cloves, baking soda and salt. Blend in egg and buttermilk. Pour batter into prepared pan. Sprinkle reserved crumb mixture over top.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 44.7 g, Cholesterol 55 mg, Fat 12.7 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 280.8 mg, Sugar 26.6 g
SPICE CRUMB CAKE
For a sweet treat, my family enjoys the old-fashioned goodness of this cake. It is my great-grandmother's recipe.-Carolyn Nicholas, Winter Springs, Florida From Light & Tasty 2003
Provided by The Daycare Lady
Categories Breads
Time 50m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs. Remove and set aside 1 cup for topping. In another bowl, beat the eggs, buttermilk and molasses. Add to the remaining flour mixture; mix well.
- Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with reserved topping. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 18 servings.
Nutrition Facts : Calories 296.9, Fat 12.5, SaturatedFat 3.3, Cholesterol 24.6, Sodium 316.9, Carbohydrate 43.2, Fiber 0.8, Sugar 26.2, Protein 3.8
APPLE SPICE CRUMB CAKE
This recipe is from the "best foods" website. Looks amazing and just in time for Thanksgiving! It had good reviews so I will try this tonight!
Provided by Dizalexa
Categories Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- For Apple Cake, preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.
- In large bowl, combine flour, sugar, baking powder, salt, spices and baking soda; set aside.
- In medium bowl, with wire whisk, beat eggs, Hellmann's® or Best Foods® Real Mayonnaise and vanilla until smooth.
- Toss apples with flour mixture, then stir in mayonnaise mixture until combined. Dough will be stiff. Evenly spread into prepared pan.
- For Crumb Topping, in medium bowl, combine all ingredients. With fingers, gently squeeze flour mixture to form crumbs; evenly sprinkle over batter.
- Bake 50 minutes or until toothpick inserted in center comes out clean and crumbs are golden. On wire rack, cool. Serve warm or at room temperature.
Nutrition Facts : Calories 374, Fat 10.1, SaturatedFat 1.7, Cholesterol 53.2, Sodium 362.1, Carbohydrate 66.7, Fiber 1.2, Sugar 37.6, Protein 5.1
### Tips:
- Use Fresh Ingredients: Always opt for fresh ingredients, such as eggs, milk, and butter, as they contribute significantly to the flavor and texture of the cake.
- Properly Measure Ingredients: Accurate measurement of ingredients is crucial. Use measuring cups and spoons to ensure the correct proportions for a successful cake.
- Room Temperature Ingredients: Bring eggs, milk, and butter to room temperature before mixing them. This allows them to incorporate more smoothly and evenly into the batter, resulting in a better texture.
- Creaming Butter and Sugar: Cream butter and sugar together until light and fluffy. This step aerates the mixture, creating a tender crumb structure in the cake.
- Mixing Dry Ingredients: Mix the dry ingredients, such as flour, baking powder, and salt, thoroughly before adding them to the wet ingredients. This helps to ensure an even distribution and prevents lumps in the batter.
- Folding in Egg Whites: When incorporating egg whites into the batter, fold them gently to maintain their volume. Overmixing can deflate the whites, resulting in a denser cake.
- Baking at the Right Temperature: Preheat the oven to the desired temperature and bake the cake accordingly. Make sure the cake is baked through by inserting a toothpick or skewer into the center; it should come out clean or with just a few moist crumbs attached.
- Cooling Before Frosting: Allow the cake to cool completely before applying the frosting. This helps the frosting set properly and prevents it from melting or sliding off the cake.
- Storing the Cake: Store the frosted cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze the unfrosted cake for up to three months.
### Conclusion:
This recipe provides detailed instructions and tips for creating a delicious spice crumb cake. By following the steps carefully, using quality ingredients, and paying attention to the baking process, you can achieve a moist and flavorful cake with a perfect crumb structure. Whether you're a seasoned baker or a beginner, this recipe is a great choice for any occasion. Experiment with different spices and frosting options to customize the cake to your liking. Enjoy the sweet and comforting flavors of this classic spice crumb cake.
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