Best 4 Mango Ginger Floats Recipes
Are you looking for a refreshing and delicious summer treat? If so, you must try mango ginger floats! This delightful beverage is made with fresh mangoes, ginger, and sparkling water. It's the perfect combination of sweet, tangy, and bubbly. Plus, it's super easy to make and can be enjoyed by people of all ages. In this article, we'll share the recipe for the best mango ginger floats, along with some tips for making them even more delicious.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO FLOAT
You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Made of layered whipped sweetened cream, graham cracker crumbs and fruit that's chilled overnight (think icebox cake), it's an easy no-bake dessert you can learn by heart.
Provided by Food Network Kitchen
Categories dessert
Time 8h20m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Beat with a hand mixer until double in volume, about 4 minutes.
- Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes. Continue alternating layers for a total of 9 layers, ending with mango. Chill at least 8 hours and up to overnight.
MANGO-RASPBERRY MARGARITA FLOAT
Steps:
- Pour the tequila into a tall glass. Add the mango and raspberry sorbet and the lime juice. Top with the lemon-lime soda and stir.
MANGO FLOAT RECIPE BY TASTY
This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea!
Provided by Betsy Carter
Categories Desserts
Time 12h45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Peel the mangoes and cut the lobes off as close to the pit as possible. Thinly slice half of the mango lobes into ¹⁄₁₆-inch (15 mm)-thick slices, keeping the slices intact and transferring to a tray or plate. Cover and refrigerate until ready to assemble. Cut the remaining mango into ½-inch (1.24 cm) cubes. Transfer to a bowl, cover, and refrigerate until ready to assemble.
- Add 2 cups of cream to a chilled large bowl and use an electric hand mixer to beat on medium-high speed until stiff peaks form, 3-5 minutes. Add the remaining 2 cups of cream and beat again until stiff peaks form, 3-5 minutes more.
- Add half of the condensed milk and beat until fully incorporated. Add the remaining condensed milk, vanilla, and salt and beat until fully incorporated and stiff peaks form, 4-7 minutes. Give the mixture a final stir with a rubber spatula.
- Line a chilled 7 x 11 (17 x 27 cm) -inch glass dish with parchment paper, leaving overhang on all sides.
- Cover the bottom of the dish with a single layer of graham crackers, breaking to fill in any gaps as necessary. Spread 2-3 cups (480-720 ml) of the whipped cream mixture evenly over the graham crackers, all the way to the edges and corners of the dish. Top with ½ of the diced mango. Repeat to make another layer. For the final layer, arrange the graham crackers over the diced mango and top with 2-3 cups of whipped cream. Arrange the thinly sliced mango decoratively on top. Sprinkle crushed graham crackers around the edge of the float.
- Cover the mango float in plastic wrap and refrigerate for 4-6 hours, until the cream sets and the graham crackers soften and absorb some moisture. Transfer the float to the freezer for 8 hours, or overnight.
- Remove the float from the freezer and use the parchment paper to lift out of the dish. Let thaw for 5-10 minutes before slicing.
- Serve with your favorite dessert wine, cocktail, coffee, or tea.
- Enjoy!
Nutrition Facts : Calories 707 calories, Carbohydrate 60 grams, Fat 57 grams, Fiber 3 grams, Protein 9 grams, Sugar 57 grams
MANGO GINGER FLOATS
Provided by Shelley Wiseman
Categories Dessert No-Cook Kid-Friendly Quick & Easy Frozen Dessert Mango Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel and pit mango, then chop. Purée with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.
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Tips:
- Choosing ripe and flavorful mangoes is key to making this drink a success. Look for mangoes that are fragrant and have a slight give when pressed gently. - For a smoother float, use frozen mango chunks instead of fresh ones. You can freeze mango chunks yourself by slicing and freezing them in a single layer on a baking sheet before transferring them to a freezer-safe bag. - If you don't have ginger ale, you can use sparkling water or club soda instead. However, ginger ale adds a nice spicy flavor that complements the mango and ginger flavors well. - For a more decadent float, top it with a scoop of vanilla ice cream or whipped cream. You can also garnish the float with a sprinkle of ground ginger or a mint leaf. - If you want to make this drink ahead of time, you can make the ginger ale sorbet and mango puree up to 3 days in advance. Just store them separately in airtight containers in the refrigerator until ready to use. ###Conclusion:
Mango ginger floats are a refreshing and delicious treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a cool and refreshing drink, give mango ginger floats a try!
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