Best 2 Maple Cherry Syrup Recipes

Maple cherry syrup is a delicious and versatile condiment that can be used to enhance the flavor of a wide variety of dishes. It is made with pure maple syrup, cherries, and spices, and has a sweet and tangy flavor. Maple cherry syrup can be used as a topping for pancakes, waffles, and French toast, or it can be used to glaze ham, chicken, or pork. It can also be used to make salad dressings, marinades, and sauces. Whether you are looking for a new and exciting way to enjoy your favorite breakfast foods or you are looking for a unique way to add flavor to your next meal, maple cherry syrup is sure to please.

Let's cook with our recipes!

MAPLE CHERRY SYRUP

Maple Cherry Syrup image

This fruity warm syrup will add flair and flavor to pancakes, waffles or French toast at your breakfast table. Orange juice, lemon juice and tart cherries mix with traditional maple syrup in this unique recipe.-Cherry Marketing Institute, Jane Baker, Lansing, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

3/4 cup maple syrup
1/2 cup packed brown sugar
1/4 cup honey
Juice of 1 orange plus 1 teaspoon grated peel
Juice of 1/2 lemon plus 1/2 teaspoon grated peel
1/2 cup dried tart cherries, chopped
1 tablespoon butter
1/2 teaspoon ground cinnamon

Steps:

In a large saucepan, combine the first five ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes. Add cherries. Cook for 2 minutes. Stir in butter and cinnamon until butter is melted. Serve over pancakes, waffles or French Toast.

Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 1g fiber), Protein 1g protein.

CHERRY PANCAKES WITH CHERRY-MAPLE SYRUP

Cherry Pancakes With Cherry-Maple Syrup image

Provided by Molly O'Neill

Categories breakfast, lunch, main course

Time 40m

Yield Four servings

Number Of Ingredients 11

Ingredients

1 cup maple syrup
1 cup dried sour cherries, chopped
1 egg
1 1/2 cups buttermilk
1 1/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons melted butter, cooled
1/2 cup chopped dried sour cherries

Steps:

To make the syrup, bring the maple syrup to a boil in a medium-size saucepan. Immediately remove from the heat and stir in the chopped cherries. Let stand at least 8 hours or overnight in the refrigerator. Strain.
To make the pancakes, whisk together the egg and buttermilk in a medium-size mixing bowl. Sift together the flour, sugar, baking powder and baking soda, and combine with egg mixture. Stir in the melted butter and the cherries.
Spoon the batter onto a hot griddle and cook until golden brown on both sides. Repeat with remaining batter. Warm the cherry syrup and place in a small pitcher. Divide the pancakes among 4 plates and serve immediately, with the cherry syrup on the side.

Nutrition Facts : @context http, Calories 492, UnsaturatedFat 3 grams, Carbohydrate 98 grams, Fat 8 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 699 milligrams, Sugar 60 grams, TransFat 0 grams

Tips:

Select Ripe Cherries: Choose firm, plump, and deeply colored cherries for the best flavor.
Use Fresh Maple Syrup: Opt for pure maple syrup over pancake syrup or corn syrup for a richer, more authentic taste.
Control the Tartness: Adjust the amount of lemon juice or apple cider vinegar to suit your desired tartness level.
Infuse with Spices: Add a cinnamon stick, star anise, or a pinch of nutmeg to the syrup for an extra layer of flavor.
Experiment with Fruit Combinations: Try different fruits like blueberries, raspberries, or blackberries to create unique syrup variations.
Sterilize Jars Properly: Ensure your jars and lids are sterilized to prevent spoilage and ensure the syrup's longevity.
Cool and Store Safely: Let the syrup cool completely before storing it in a cool, dark place, or refrigerate for extended storage.

Conclusion:

Maple cherry syrup is a versatile and delicious condiment that elevates pancakes, waffles, french toast, oatmeal, yogurt, and ice cream. It also makes a delightful glaze for roasted meats, vegetables, or as an ingredient in cocktails and mocktails. With its vibrant color, sweet-tart flavor, and easy preparation, this homemade syrup is a delectable addition to any kitchen and a thoughtful gift for food enthusiasts. Embrace the natural goodness of maple and cherries to create a flavorful and versatile syrup that will add a touch of sweetness and sophistication to your culinary creations. Happy syrup making!