Best 5 Maple Glazed Walnuts Recipes
Are you searching for a delectable treat that combines the sweetness of maple and the crunchiness of walnuts? Look no further! Maple glazed walnuts are a delightful snack or topping for a variety of dishes, and they're incredibly easy to make at home. With just a few simple ingredients and a little bit of time, you can create a batch of these irresistible treats that will satisfy your cravings and impress your friends and family. From selecting the right walnuts to achieving the perfect glaze, this guide will walk you through the steps of creating the ultimate maple glazed walnuts, ensuring a delectable experience with every bite.
Here are our top 5 tried and tested recipes!
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
MAPLE-GLAZED SQUASH AND GREEN BEANS WITH WALNUTS
With Canadian Thanksgiving so near, couldn't resist testing this for Thankgsgiving dinner.I made half a recipe and it is wonderful!! It will be a part of our Thanksgiving dinner. (Possibly for years to come!!) from Canadian living mag.
Provided by Derf2440
Categories Fruit
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut squash into 3 x 1/2 x 1/2 inch strips to make about 5 cups, set aside.
- In a large saucepan of boiling salted water, blanch the green beans until tender crisp, about 3 to 6 minutes.
- Drain and chill under cold water; drain well.
- (Make ahead: wrap veggies separately in towels; enclose in plastic bags and refrigerate for up to 1 day.) In a large nonstick frypan, heat oil and butter over medium high heat until foaming.
- Add squash;cover and cook, turning twice,until tender crisp, about 5 minutes.
- Add green beans, maple syrup, soy sauce, salt and pepper; cook turning gently, until heated through and evenly coated.
- Mix in walnuts.
- Scrape into warmed serving dish.
CANADIAN MAPLE GLAZED WALNUTS
This recipe uses maple syrup and cinnamon to spice up walnuts. Simple to do and very good. Posted for ZWT4.
Provided by mary winecoff
Categories Canadian
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In an skillet or saucepan, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture becomes brown and starts to thicken.
- Add vanilla, then nuts and toss until the nuts are covered evenly with glaze. Quickly spread and cool on wax paper.
Nutrition Facts : Calories 1033.1, Fat 82.1, SaturatedFat 10.8, Cholesterol 15.3, Sodium 353.6, Carbohydrate 70.3, Fiber 8.5, Sugar 51.1, Protein 18
MAPLE GLAZED WALNUTS
These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad.
Provided by cookiedog
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
MAPLE-GLAZED WALNUTS
Give pretty holiday containers filled with easy-to-make walnuts roasted with sweet-spicy coating.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line cookie sheet with foil; spray foil with nonstick cooking spray. In medium bowl, combine all ingredients except walnuts; mix well. Add walnuts; toss to coat. Spread on sprayed foil-lined cookie sheet, separating nuts with fork.
- Bake at 325°F. for 17 to 22 minutes, stirring every 5 minutes, or until glaze thickens and adheres to nuts. Watch during last 5 minutes of baking to prevent burning. Place nuts on waxed paper. Cool 10 minutes or until completely cooled. Break apart.
Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 2 Tablespoons, Sodium 80 mg, Sugar 4 g
Tips:
- Use fresh walnuts for the best flavor and texture.
- Toast the walnuts before glazing them to enhance their flavor.
- Use a heavy-bottomed saucepan to prevent the glaze from scorching.
- Bring the glaze to a simmer and then reduce heat to low to prevent it from burning.
- Stir the walnuts constantly in the glaze to ensure they are evenly coated.
- Spread the glazed walnuts on a parchment-lined baking sheet to cool.
- Store the glazed walnuts in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Maple glazed walnuts are a delicious and versatile snack that can be enjoyed on their own, added to salads, yogurt, or oatmeal, or used as a topping for desserts. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can make your own maple glazed walnuts at home. So next time you're looking for a healthy and satisfying snack, give this recipe a try. You won't be disappointed!
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