Best 2 Margarita Mousse Recipes
Prepare to indulge in a delectable culinary experience with our comprehensive guide to creating the perfect "margarita mousse." This light and airy dessert combines the refreshing flavors of lime, tequila, and Grand Marnier, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting out, our step-by-step instructions and expert tips will ensure your margarita mousse turns out flawlessly. So, gather your ingredients, put on your apron, and embark on a delicious journey as we unveil the secrets to crafting this delightful mousse.
Let's cook with our recipes!
FROZEN MARGARITA MOUSSE
Who doesn't love a frozen margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping (you could use this whipped topping substitute instead). It's easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine first five ingredients; mix well. If desired, add green food coloring; fold in thawed whipped topping. , For pretzel topping, combine pretzels, butter and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices.
Nutrition Facts : Calories 490 calories, Fat 17g fat (13g saturated fat), Cholesterol 37mg cholesterol, Sodium 207mg sodium, Carbohydrate 68g carbohydrate (63g sugars, Fiber 0 fiber), Protein 8g protein.
MARGARITA MOUSSE
Serve in sugar-rimmed margarita glasses for a fun presentation. Cook time is chill time. From Hotter Than Hell.
Provided by Julie Bs Hive
Categories Dessert
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar with 1 tsp lime zest. Rub the rims of 4-6 margarita glasses with lime wedges to moisten, crunch into granulated sugar mixture, and place in the freezer.
- In a separate bowl, combine remaining lime zest, condensed milk, Triple Sec, tequila, and 1/3 cup lime juice. Set aside. Whip cream until stiff peaks form. Fold whipped cream into tequila mixture, working carefully to keep the air in the whipped cream. Spoon into prepared frozen glasses, making sure not to disturb the sugared rims. Refrigerate for 4 hours or until firm.
Nutrition Facts : Calories 555.8, Fat 30.7, SaturatedFat 19.1, Cholesterol 115.2, Sodium 149.2, Carbohydrate 64.5, Fiber 0.3, Sugar 60.8, Protein 9.2
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly affect the taste of your mousse, so be sure to use the freshest fruits, cream, and chocolate you can find.
- Chill your ingredients: Before you start making the mousse, chill your cream, bowl, and beaters. This will help the mousse to set more quickly and smoothly.
- Beat the cream until stiff peaks form: This is essential for creating a light and fluffy mousse. If you don't beat the cream long enough, the mousse will be too soft and runny.
- Fold in the other ingredients gently: Once you've whipped the cream, fold in the other ingredients gently. Over-mixing can cause the mousse to deflate.
- Chill the mousse before serving: This will help it to set and firm up. You can chill the mousse for at least 2 hours, or overnight.
Conclusion:
Margarita mousse is a delicious and refreshing dessert that is perfect for any occasion. It is light and fluffy, with a tart and tangy flavor. The mousse is also very easy to make, and can be prepared in just a few minutes. So next time you're looking for a quick and easy dessert, give margarita mousse a try. You won't be disappointed!
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