Are you in search of a flavorful and tender marinade to elevate your boneless pork loin dish? Look no further! This article presents a collection of the best marinade recipes that will transform your pork loin into a culinary masterpiece. Whether you prefer a classic herb and garlic marinade, a tangy citrus blend, or a spicy chili rub, we have gathered a variety of options to suit every taste preference.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED PORK LOIN
"This tender juicy pork is one of my favorite entrees to serve to guests," remarks Jean Heady of Naples, Florida.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly. Place 2/3 cup marinade in a bowl for basting; cover and chill. Pour remaining marinade into a large resealable plastic bag. Cut pork into five slices, about 1 in. each; add to bag. Seal and turn to coat; refrigerate overnight., Drain and discard marinade. Broil 4-5 in. from the heat for 10 minutes on each side or until juices run clear, brushing with reserved marinade occasionally.,
Nutrition Facts : Calories 310 calories, Fat 10g fat (3g saturated fat), Cholesterol 100mg cholesterol, Sodium 570mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
THE BEST MARINATED PORK LOIN
A simple, savory marinade creates a roasted pork loin that is moist and flavorful every time!
Provided by Lana Stuart
Categories Main Dishes
Time 55m
Number Of Ingredients 15
Steps:
- In a large resealable bag, combine the first 9 ingredients to create the marinade.
- Add the pork loin and marinate for about 4 hours turning several times.
- Preheat the oven to 350 degrees.
- Place a large skillet coated with cooking spray over medium high heat.
- Remove the loin from the marinade and pat it semi-dry. Reserve the marinade mixture.
- Sear the loin on all sides, including the ends, in the hot skillet. Set the skillet aside without cleaning it (leave all the juices and cooked bits in it) and keep it for later as well.
- Place the seared loin on a rack in a shallow pan. Add the 1 cup of chicken broth to the pan.
- Cook for 40-50 minutes or until the internal temperature is 145 degrees (about 20-25 minutes per pound). Remove from the oven and let rest for 5 minutes before slicing.
- During the last 15 minutes of cooking time, transfer the reserved marinade to a small pan and bring it to a rolling boil. Lower the heat but keep the marinade at a slow boil for ten minutes.
- Put the skillet that you seared the loin in back over medium-high heat.
- Pass the boiled marinade through a strainer into the skillet. Add the remaining 1/2 cup of chicken broth. Cook, stirring to loosen any cooked bits from the bottom of the pan. Bring to a low boil.
- Add the butter and stir until melted.
- Slice the loin in about 1/2" thick slices. Drizzle with the pan sauce.
Nutrition Facts : ServingSize 1, Calories 294 kcal, Carbohydrate 2 g, Protein 26 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 74 mg, Sodium 602 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 14 g
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
BEST MARINATED PORK TENDERLOIN
Make and share this Best Marinated Pork Tenderloin recipe from Food.com.
Provided by Emilyrae
Categories Pork
Time 35m
Yield 12 4-ounce portions, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place pork tenderloin in large ziploc bag.
- Peel and lightly crush garlic.
- Add garlic and ginger to bag.
- Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
- Pour over pork tenderloin.
- Marinate in ziploc bag in fridge for up to 3 days.
- (3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
- Grill on BBQ or broil in oven until medium (about 15 minutes).
- Very dark and tasty with a light pink centre.
- Great over rice or with baked potatoes and grilled asparagus.
MARINATED BONELESS CENTER CUT PORK LOIN
A delicious alternative to bbq pork for any summer party!
Provided by Catherine Cappiello Pappas
Categories Pork
Time 20m
Number Of Ingredients 11
Steps:
- 1. Combine all of the ingredients for the marinade in a bowl and form a paste. Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste. Slice the pork into ¼ inch thick slices, or however you prefer. Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook. Plate and serve.
MARINATED PORK ROAST
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.
Provided by Denise Hummel
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Prepare grill for indirect heat.
- In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
- Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).
Nutrition Facts : Calories 410 calories, Carbohydrate 8 g, Cholesterol 145.3 mg, Fat 19.1 g, Fiber 0.1 g, Protein 48.6 g, SaturatedFat 6.3 g, Sodium 424.2 mg, Sugar 6.1 g
MARINADE FOR BONELESS PORK TENDERLOIN, PORK CHOPS AND CHICKEN
I enjoy looking for an excellent and tried marinade. Whether It's chicken or pork. Looking at ingredients in a Marinade I can tell if it will give me the taste I like without a lot of messy preparation. I also like cooking in my oven especially in the winter. These Marinades are my personal taste and I hope you enjoy them as I...
Provided by Jewel Hall
Categories Marinades
Time 7h
Number Of Ingredients 12
Steps:
- 1. PORK TENDERLOIN:Use boneless pork tenderloin (about 5 lb in all). Mix ingredients and set meat in marinade in zip lock plastic bag the day before you cook it.Turning roast occasionally to coat well with marinade. Keep refrigerated.
- 2. Preheat oven to 350 degrees and cook time according to the size of tenderloin. Peel and cut Irish Potatoes, place them around the tenderloin, Pour marinade over potatoes. Turn them once while cooking and re baste meat. You may add 2 sprigs of Rosemary across the potatoes, I love the taste. Check meat to see if it is done when potatoes have finished cooking. Cook cream corn, green beans, fried okra and homemade rolls to serve with Tenderloin.
- 3. MARINADE FOR PORK CHOPS OR CHICKEN (I use the breast). Mix all marinade ingredients together in gallon zip lock bag, add the meat and turn to coat well. Continue to marinade one hour. Spray roasting pan with cooking spray. Bake in a 350 degree oven until juices run clear from meat. May place cooked meat in a fry pan with 2 Tbsp Olive oil with strips of Red and green pepper, chopped onion.and 1/2 tsp hot pepper flakes. Serve over rice with a side salad.
MARINATED PORK LOIN ROAST
Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. , Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Reduce oven setting to 350°. Bake for 1 to 1-1/4 hours longer or until a thermometer reads 145°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 27g protein.
Tips:
- Use a flavorful marinade to enhance the taste of the pork loin.
- Make sure to tenderize the pork loin before cooking to make it more tender and juicy.
- Cook the pork loin to an internal temperature of 145 degrees Fahrenheit for medium-rare, or 160 degrees Fahrenheit for medium.
- Let the pork loin rest for 10 minutes before slicing and serving to allow the juices to redistribute.
- Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Boneless pork loin is a versatile and delicious cut of meat that can be prepared in a variety of ways. By following the tips in this article, you can create a flavorful and juicy pork loin that will be a hit at your next meal. So, what are you waiting for? Fire up your grill, oven, or slow cooker and start cooking a delicious boneless pork loin today!
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