Best 2 Marinated Green Peppers Recipes
Marinated green peppers are a versatile and flavorful dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be tailored to your own taste preferences. Whether you like your peppers spicy, sweet, or tangy, there is a marinade recipe out there that will suit your needs. In this article, we will explore some of the best recipes for marinated green peppers, so you can find the perfect one to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED GREEN BEANS AND ROASTED RED PEPPERS
Categories Bean Garlic Vegetable Side Vegetarian Buffet Bell Pepper Summer Chill Healthy Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12 to 14
Number Of Ingredients 6
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed peppers. Cut into 1/2-inch-wide strips. Transfer to large bowl. Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Add to bowl with peppers.
- Whisk oil, vinegar and garlic in small bowl to blend well. Pour over vegetables; toss. Season to taste with salt and pepper. Cover; chill up to 6 hours.
- Line large bowl with lettuce leaves, if desired. Mound vegetables in center.
MARINATED GREEN PEPPERS
Make and share this Marinated Green Peppers recipe from Food.com.
Provided by Cindy Hartlin
Categories Lunch/Snacks
Time 20m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Wash peppers, cut in half, remove seeds and fibrous linings.
- Dry the pepper halves and place them under high heat in the broiler.
- Broil until the skins are brown.
- Remove from fire and peel off burnt surface. Combine the vinegar, water, oil, bay leaf, salt, sugar, peppercorns and garlic in a jar.
- Shake well to blend.
- Put peppers in a jar.
- Pour marinade over them.
- Store in the refrigerator for at least 3 hours.
- These are usually served as a pickle or relish.
Tips:
- For the best flavor, use fresh green peppers that are firm and have no blemishes.
- If you are using a spicy pepper, such as a jalapeño or cayenne pepper, wear gloves when handling it to avoid burning your skin.
- Remove the seeds from the peppers before marinating them to reduce the heat level.
- You can use any type of vinegar for the marinade, but white vinegar or rice vinegar are good choices.
- Add some sugar or honey to the marinade to balance out the acidity of the vinegar.
- You can also add other herbs and spices to the marinade, such as garlic, oregano, or thyme.
- Let the peppers marinate for at least 30 minutes, but overnight is best.
- Marinated peppers can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Marinated green peppers are a delicious and versatile side dish that can be enjoyed in many different ways. They are perfect for adding a pop of flavor to salads, sandwiches, and wraps. You can also grill or roast them for a smoky flavor. No matter how you choose to enjoy them, marinated green peppers are sure to be a hit.
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