Best 7 Marinated Olives With Tangerine And Rosemary Recipes
In the world of culinary delights, marinated olives stand out as a versatile and flavorful appetizer, condiment, or cocktail garnish. Whether you're hosting a gathering of friends, looking to add a touch of sophistication to your next charcuterie board, or simply seeking a delightful snack, creating marinated olives at home is an easy and rewarding endeavor. By combining the tanginess of tangerine, the aromatic fragrance of rosemary, and the savory goodness of olives, you'll craft a culinary masterpiece that captivates the senses and tantalizes the taste buds.
Here are our top 7 tried and tested recipes!
MARINATED OLIVES WITH TANGERINE AND ROSEMARY
Categories Citrus Fruit Herb Olive Appetizer Marinate No-Cook Thanksgiving Rosemary Fall Winter Chill Tangerine Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Drain olives if in brine. Combine all ingredients; mix well. Cover and refrigerate for 2 days, turning and shaking several times. Do ahead: Can be made 5 days ahead. Keep refrigerated. Transfer olive mixture to bowl and serve.
MARINATED OLIVES WITH ROSEMARY, RED CHILI, ORANGE AND PAPRIKA
Steps:
- Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool. Serve at room temperature.
CITRUS MARINATED OLIVES
Provided by Valerie Bertinelli
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.
MARINATED OLIVES WITH TANGERINE AND ROSEMARY
Steps:
- Drain olives if in brine. Combine all ingredients; mix well.
- Cover and refrigerate for 2 days, turning and shaking several times.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ROSEMARY MARINATED OLIVES
Provided by Ted Allen
Categories Garlic Herb Olive Marinate Cocktail Party Thanksgiving Rosemary
Yield Makes 1 pound
Number Of Ingredients 6
Steps:
- Combine the olives, lemon zest, rosemary, and thyme in an attractive jar that has a cover. Bury the garlic clove in the center, add the oil, stir, cover, and refrigerate until you need it, up to several weeks. Give the mixture another stir now and then to blend. And try other flavors: herbs such as tarragon, other citrus peels, chilis, seasoned oils-whatever you like.
MARINATED OLIVES WITH TANGERINE AND ROSEMARY
Make and share this Marinated Olives With Tangerine and Rosemary recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Drain olives if in brine. Combine all ingredients; mix well. Cover and refrigerate for 2 days, turning and shaking several times.
- Do ahead: Can be made 5 days ahead. Keep refrigerated. Transfer olive mixture to bowl and serve.
Nutrition Facts : Calories 191.2, Fat 16.5, SaturatedFat 2.2, Sodium 1321, Carbohydrate 13.4, Fiber 5.9, Sugar 2.5, Protein 1.7
MARINATED OLIVES
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.
Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the Right Olives: Select firm and plump olives for marinating.
- Use a Variety of Citrus: Experiment with different types of citrus fruits like oranges, lemons, and grapefruit for a unique flavor.
- Fresh Herbs are Key: Incorporate fresh herbs like rosemary, thyme, and oregano for an aromatic twist.
- Add Some Spice: Enhance the flavor with a pinch of chili flakes or peppercorns for a subtle heat.
- Adjust the Sweetness: Balance the flavors by adding a little honey or agave nectar if desired.
- Let the Olives Marinate: Allow the olives to marinate for at least 24 hours for maximum flavor infusion.
- Store Properly: Keep the marinated olives in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Marinated olives are a delightful and versatile appetizer or snack that can be enjoyed in various ways. With a burst of citrusy, herbal, and slightly spicy flavors, these olives are sure to impress your taste buds. Experiment with different combinations of citrus fruits, herbs, and spices to create unique and flavorful marinated olives that will be a hit at your next gathering. Whether you serve them on a cheese board, in salads, or as a simple snack, these marinated olives are a delicious and easy-to-make addition to your culinary repertoire.
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