Best 6 Mediterranean Pesto Pizza Recipes
Immerse yourself in the captivating flavors of the Mediterranean with our tantalizing recipe for Mediterranean Pesto Pizza. This delectable dish combines the vibrant aromas and textures of fresh herbs, creamy cheeses, and succulent vegetables, creating a symphony of tastes that will transport your taste buds to the sun-kissed shores of the Mediterranean. Get ready to embark on a culinary journey that celebrates the essence of this enchanting region, as we guide you through the steps of crafting this extraordinary pizza from scratch. Prepare to indulge in a masterpiece that embodies the spirit of Mediterranean cuisine, offering a delightful balance of flavors and a feast for the senses.
Let's cook with our recipes!
PESTO PIZZA
A great alternative to your regular pizza.
Provided by SKWms
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
- Bake for 8 to 10 minutes, or until cheese is melted and browned.
Nutrition Facts : Calories 393.7 calories, Carbohydrate 39.3 g, Cholesterol 35.6 mg, Fat 19.9 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 936.8 mg, Sugar 3.7 g
EASY MEDITERRANEAN PIZZA
This is a great recipe for a different kind of pizza. It's heavy on the flavors, but you don't feel stuffed after eating it. The recipe was actually born of an experiment performed by myself and a friend on a Sunday night. Be creative, though... last time I made it, I spread pine nuts over the surface and it was terrific!
Provided by spaceace
Categories Cheese
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Brush pizza shell with olive oil.
- Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
- Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
- Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
- Allow to cool for 5 minutes before slicing.
Nutrition Facts : Calories 242.8, Fat 15.1, SaturatedFat 8.6, Cholesterol 49.2, Sodium 951.5, Carbohydrate 15.7, Fiber 6, Sugar 7, Protein 14.1
MEDITERRANEAN PIZZA
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks of South Berwick, Maine.
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade., Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. , Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned.
Nutrition Facts : Calories 473 calories, Fat 25g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1232mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein.
MEDITERRANEAN PESTO PIZZA
This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!
Provided by oopretttynpinkoo
Categories Main Dish Recipes Pizza Recipes
Time 16m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
- Bake in the preheated oven until cheese is melted, 6 to 8 minutes.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 36.4 g, Cholesterol 61.1 mg, Fat 25.2 g, Fiber 2.8 g, Protein 17.3 g, SaturatedFat 11.9 g, Sodium 1339.2 mg, Sugar 5.6 g
MINI MEDITERRANEAN PIZZA
I was on a mini-pizza kick and had already served up Mexican and Italian variations, so I opted for a Mediterranean version and came up with these. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Time 19m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet; cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-6 minutes; drain. Stir in tomato sauce and rosemary; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 6-9 minutes., Place pita halves, cut side up, on a baking sheet. Top with meat mixture, tomato, spinach and olives. Sprinkle with cheeses. Bake at 400° until cheeses are melted, 4-6 minutes.
Nutrition Facts : Calories 287 calories, Fat 12g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 783mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
MEDITERRANEAN PIZZA
My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's
Provided by cookiedog
Categories Vegetable
Time 30m
Yield 3 7-inch pizzas
Number Of Ingredients 8
Steps:
- Place eggplant in a microwave-safe bowl with water and salt. Cover and microwave on High for 5 minutes or until tender; drain and set aside.
- Spread pizza crust with pesto, then top with eggplant, cheese and pine nuts. Grill over indirect heat for about 10 minutes or until cheese is melted and crust is crisp; top with basil.
Nutrition Facts : Calories 252, Fat 18.7, SaturatedFat 8.1, Cholesterol 44.5, Sodium 755.8, Carbohydrate 14, Fiber 6.7, Sugar 6.8, Protein 10.5
Mediterranean Pesto Pizza: A Culinary Delight with a Healthy Twist
Indulge in the flavors of the Mediterranean with this delectable Mediterranean Pesto Pizza recipe. With a crispy, homemade pizza crust topped with flavorful Mediterranean pesto, juicy tomatoes, and creamy mozzarella cheese, this pizza is a symphony of taste sensations. Preparation Instructions:- Creating a Flavorful Pizza Crust:
- Combine warm water, yeast, and sugar in a small bowl, allowing the yeast to activate.
- In a separate bowl, mix together the dry ingredients (all-purpose, whole-wheat, and semola flours).
- Combine the wet and dry ingredients until a cohesive, slightly sticky, and smooth ball of pizza forms.
- Kneading and Shaping:
- Knead the pizza on a lightly floured surface for about 10 minutes until it's smooth and supple.
- Divide the pizza into two equal-size pieces, shaping them into round pizza crusts.
- Baking the Crusts:
- Arrange the pizza crusts on greased pizza pans and let them rise while you prepare the toppings.
- Mediterranean Pesto:
- Blend together fresh basil, arugula, spinach, Parmesan cheese, almonds, EVOO, and minced cloves of roasted red peppers.
- Assembling the Pizza:
- Spread the Mediterranean pesto evenly across the pizza crusts.
- Top with sliced tomatoes and shredded mozzarella cheese.
- Pizza Baking Time:
- Bake the pizzas in a preheated pizza stone or regular kitchen on a pizza stone or a pizza-making kit until the cheese is melted, bubbly, and golden brown.
Conclusion: A Culinary Masterpieces with Healthful Goodness
With its vibrant and flavorful array of ingredients, the Mediterranean Pesto Pizza offers a nutritious and delightful culinary experience. Made with wholesome homemade pizza crust, fresh Mediterranean ingredients, and nutritious pesto, this pizza caters to health-savvy individuals looking for a satisfying yet healthier choice. By incorporating wholesome ingredients and cooking techniques, this recipe showcases how delectable flavors and health can coexist in culinary creations. The homemade pizza crust, crafted from a mix of whole-wheat, all-purpose, and semola flours, provides a nutritious base for the sumptuous toppings. The Mediterranean-inspired pesto, with its vibrant basil, arugula, and spinach, delivers a flavorful and nutrient-dense spread. Adding a layer of juicy tomatoes and creamy mozzarella cheese completes this culinary masterpiece. Enjoy this Mediterranean Pesto Pizza as a satisfying meal or a delectable treat during gatherings with friends and family. Its unique combination of flavors and textures gratify taste buds while nourishing the body with wholesome ingredients. Embrace the culinary art of healthy indulgence with this delightful Mediterranean-inspired pizza. Additional Note: Feel free to experiment with the toppings; consider adding roasted cherry tomatoes, feta, or slices of sundried tomatoes to further enhance the pizza's Mediterranean flair.
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