Best 3 Melon Gelato Normal Or Gluten Free Version Recipes
Gelato is a popular Italian frozen dessert that is similar to ice cream, but it is typically denser and richer. It is made with milk, cream, and sugar, and it is often flavored with fruits, nuts, or other flavorings. Melon gelato is a refreshing and delicious summer treat that can be made with either fresh or frozen melons. There are many different recipes for melon gelato, so you can find one that suits your taste and dietary needs. You can make a normal version, as well as create a gluten-free version for those who prefer a gluten-free dessert. Read on to learn how to make the best melon gelato, both normal and gluten-free versions.
Check out the recipes below so you can choose the best recipe for yourself!
CANTALOUPE GELATO
Categories Food Processor Ice Cream Machine Dessert Freeze/Chill Kid-Friendly Low Sodium Peach Summer Party Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- In a small heavy saucepan heat sugar and water, stirring until sugar is dissolved. Cool syrup. Cut rind from melon and discard seeds. Cut melon into chunks and in a food processor purée enough to measure 2 cups. Transfer purée to a bowl and stir in syrup and lemon juice. Chill melon mixture until cold and up to 1 day.
- Stir in egg white and freeze in an ice-cream maker. Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours.
MELON GELATO
From Alice Waters' "The Art of Simple Cooking". Prep. time does not include freezing time.
Provided by Nabiha
Categories Frozen Desserts
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the melon in half, scoop out the seeds, peel off the rind, and cut the flesh into small pieces. Puree until smooth in a blender or food processor.
- Beat together the egg yolks and 1/3 cup sugar until thick.
- Warm the syrup over low heat. Whisk the egg yolks and sugar into the corn syrup and cook over low heat, whisking just until warmed through. Remove from the heat and strain through a sieve.
- Whip the cream until it begins to mound up and peak softly, and fold it into the yolk mixture.
- Beat the egg whites and 1 tablespoon sugar until they form soft peaks; fold into the yolk and cream mixture.
- Stir in the melon puree and lemon juice and freeze according to the instructions for your ice cream maker.
Nutrition Facts : Calories 205.3, Fat 6.9, SaturatedFat 3.4, Cholesterol 138.1, Sodium 60.5, Carbohydrate 33.8, Fiber 0.5, Sugar 20.9, Protein 4.3
MELON GELATO ( NORMAL OR GLUTEN FREE VERSION)
I had this the first time when I was 14 years old, on a trip to Italy. I couldnt get enough of it. I use a kenwood ice cream machine, the one you have to freeze 24 hours beforehand.
Provided by Wild Thyme Flour
Categories Frozen Desserts
Time 10m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Put the chopped melon in the freezer for a couple of hours. This helps the ice cream machine along.
- Blend the melon with the sugar until very smooth and frothy.
- Add the cream and blend further.
- Pour the melon mixture into the ice cream machine until it has the consistency of soft ice cream. With the machine still going, add in the whisked whites . These will become incorporated into the ice cream making it softer.
- I have made this ice cream without the egg white sucsessfully.
Nutrition Facts : Calories 139.8, Fat 0.3, SaturatedFat 0.1, Sodium 44.9, Carbohydrate 33.7, Fiber 1.5, Sugar 33.2, Protein 2.6
Tips:
- Choose ripe melons: The riper the melons, the sweeter and more flavorful the gelato will be. Look for melons that are heavy for their size and have a deep, rich color.
- Chill the melons thoroughly before making the gelato: This will help the gelato freeze more quickly and smoothly.
- Use a high-quality ice cream maker: This will ensure that the gelato is churned properly and has a smooth, creamy texture.
- Store the gelato in an airtight container in the freezer: This will help it stay fresh for up to 2 weeks.
- Serve the gelato at a slightly melted temperature: This will allow the flavors to fully develop and will make it easier to scoop.
Conclusion:
Melon gelato is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you are looking for a classic melon gelato or a more unique flavor, you are sure to find a recipe in this article that you will love. So next time you have a craving for something sweet, give melon gelato a try!
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