Best 2 Mexican Mini Pizzas Recipes

Calling all Mexican food enthusiasts! If you're looking for a fun and flavorful twist on your classic pizza recipe, then you've come to the right place. Mexican mini pizzas are a unique and delicious combination of Mexican and Italian flavors that are sure to tantalize your taste buds. With a crispy tortilla base, a layer of refried beans, melted cheese, and a variety of vibrant toppings, these bite-sized delights are perfect for parties, potlucks, or a quick and easy weeknight meal. Get ready to embark on a culinary journey as we explore the secrets behind the best Mexican mini pizza recipe that will leave you craving more.

Here are our top 2 tried and tested recipes!

MEXICAN MINI-PIZZAS

Mexican Mini-Pizzas image

Provided by Marcela Valladolid

Time 1h2m

Yield 4 (8-inch) pizzas

Number Of Ingredients 6

Ingredients

1 pound ball store-bought pizza dough
Olive oil, for brushing pans
4 tomatoes, thinly sliced
12 ounces Mexican chorizo, casing removed, cooked and crumbled
1 /2 to 2 cups shredded mozzarella or Monterrey Jack cheese
1 teaspoon dried oregano

Steps:

Cook the chorizo in a medium-size skillet over medium heat. Drain on paper towels.
Preheat the oven to 375 degrees F.
Put the dough out onto a well-floured surface. Divide the dough into 4 equal pieces. Roll into 4inch circles, using a rolling pin or stretching it into circles by hand. Arrange the circles on 2 baking sheets lightly brushed with oil.
Top each pizza with tomato slices and crumbled cooked chorizo. Top with shredded cheese and sprinkle with dried oregano.
Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.

MINI MEXICAN PIZZAS

Mini Mexican Pizzas image

I found this recipe in an October issue of Quick & Simple magazine and I thought I would put it here for all to enjoy. I did however change a couple of steps and used taco seasoning instead of chili seasoning since that was the only thing I had. Submitted to "ZAAR" on October 9th,2007

Provided by Chef shapeweaver

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb lean ground beef
1 teaspoon taco seasoning (I used Mucho Gusto Taco Seasoning Mix)
2 (12 inch) flour tortillas
6 tablespoons salsa, divided (I used mild)
1 roma tomato, diced
1/2 cup frozen corn, thawed
1/2 small red onion, diced
1 cup shredded Mexican blend cheese

Steps:

Preheat oven to 375°F.
While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.
Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.
Lightly spray two medium sized cookie sheets with cooking spray.
Place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.
Bake tortillas until lightly browned, about 6 to 8 minutes.
Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.
Divide ground beef, corn, onions, and tomatoes evenly over each tortilla.
Divide cheese evenly over the top of ground beef mixture.
Bake for 10 to 12 minutes or until cheese is melted.

Tips:

Use a variety of fresh, high-quality ingredients for the best flavor.
Don't be afraid to experiment with different toppings and sauces.
Be careful not to overload the pizzas, or they will become soggy.
Bake the pizzas until the cheese is melted and bubbly and the crust is golden brown.
Serve the pizzas immediately, while they are hot and fresh.

Conclusion:

Mexican mini pizzas are a delicious and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick weeknight meal. With so many different variations to choose from, there is sure to be a Mexican mini pizza that everyone will love.

If you are looking for a fun and creative way to enjoy Mexican food, give these mini pizzas a try. You won't be disappointed!