Best 2 Mexican Turkey Corn Bread Casserole Recipes

If you're looking for a hearty and flavorful dish that combines the delicious flavors of Mexican cuisine with the comforting goodness of cornbread, then a Mexican turkey cornbread casserole is the perfect choice. This delectable casserole features a savory filling of ground turkey, black beans, corn, and a blend of Mexican spices, all topped with a golden-brown cornbread crust. It's a versatile dish that can be enjoyed as a hearty main course, a delectable side dish, or even a filling appetizer. With its easy-to-follow recipe and minimal prep time, this Mexican turkey cornbread casserole is sure to become a family favorite and a go-to option for potlucks and gatherings.

Here are our top 2 tried and tested recipes!

MEXICAN TURKEY CORN BREAD CASSEROLE

Mexican Turkey Corn Bread Casserole image

A layer of succulent turkey with pasta to soak up the Mexican flavors under a moist, sweet corn-bread cheese topping. Serve with a salad for a complete meal.

Provided by dwheatley

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
1 pound ground turkey
¼ cup fat-free chicken broth
1 tablespoon taco seasoning mix
2 ounces orzo pasta
1 (8 ounce) jar salsa, or to taste
1 (8.5 ounce) package dry corn muffin mix
1 (8.25 ounce) can cream-style corn
1 tablespoon milk
1 cup shredded Mexican cheese blend

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a large saucepan over medium-high heat; cook and stir ground turkey in hot oil until turkey is browned and crumbly, 5 to 10 minutes. Drain excess fat. Stir chicken broth and taco seasoning mix into turkey; cook and stir until liquid reduces and thickens, 3 to 5 minutes.
Stir orzo into turkey mixture, bring to a simmer, and cook until slightly softened, about 2 minutes. Add salsa to turkey-orzo mixture, stir, and transfer mixture to a 2-quart casserole dish.
Stir muffin mix, creamed corn, and milk together in a bowl. Spread corn mixture over turkey mixture.
Bake in the preheated oven until a toothpick inserted into the center of the casserole comes out clean, 35 to 40 minutes. Spread Mexican cheese blend over the top of the casserole and bake until cheese melts, about 5 minutes.

Nutrition Facts : Calories 465.6 calories, Carbohydrate 46.2 g, Cholesterol 78.3 mg, Fat 20.5 g, Fiber 4 g, Protein 25.7 g, SaturatedFat 8 g, Sodium 1123.4 mg, Sugar 3.2 g

MEXICAN CORN BREAD CASSEROLE WITH TURKEY

Mexican Corn Bread Casserole with Turkey image

Great low-fat Mexican corn bread casserole that's full of flavor. Garnish with more toppings like jalapenos, serrano peppers, and olives.

Provided by Jessica Delaney

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 10

Number Of Ingredients 16

Ingredients

2 pounds ground turkey
1 cup diced onion
2 cloves garlic, minced
1 ½ cups salsa
2 teaspoons ground cumin
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon chili powder, or to taste
1 ¼ cups milk
1 cup polenta
½ cup butter, softened
½ cup corn flour
3 tablespoons egg whites
1 teaspoon baking soda
2 cups shredded Mexican-style Cheddar cheese blend, divided
2 cups salsa

Steps:

Heat a large skillet over medium-high heat. Add turkey, onion, and garlic. Cook and stir in the hot skillet until turkey is no longer pink, about 5 minutes. Add 1 1/2 cups salsa, cumin, salt, black pepper, and chili powder. Stir together.
Preheat the oven to 425 degrees F (220 degrees C).
Whisk milk, polenta, butter, corn flour, egg whites, and baking soda together in a bowl. Pour mixture into a 9x13-inch baking pan. Pour cooked ground turkey mixture over corn bread layer.
Bake casserole in the preheated oven for 10 minutes. Sprinkle 1 1/2 cups shredded Mexican-style Cheddar cheese blend on top. Continue baking until top is bubbling, 5 minutes more. Let cool for 10 minutes.
Top casserole with remaining 1/2 cup shredded Mexican-style cheese and 2 cups salsa.

Nutrition Facts : Calories 462.6 calories, Carbohydrate 27.5 g, Cholesterol 121 mg, Fat 27 g, Fiber 3 g, Protein 29.8 g, SaturatedFat 14.5 g, Sodium 1279.1 mg, Sugar 5.8 g

Tips:

Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your casserole the best flavor.
Don't overcook the turkey. Overcooked turkey will be dry and tough. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a variety of vegetables. This will give your casserole a more interesting flavor and texture. Some good options include corn, black beans, bell peppers, and onions.
Use a good quality cornbread mix. This will help ensure that your casserole is moist and flavorful.
Don't be afraid to experiment. There are many different ways to make this casserole. Feel free to add or omit ingredients to suit your own taste.

Conclusion:

Mexican Turkey Cornbread Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey. With its combination of savory turkey, sweet cornbread, and flavorful vegetables, this casserole is sure to be a hit with everyone at the table.