Best 4 Million Dollar Cookies Recipes
Million dollar cookies are a delectable treat that offers a perfect balance of flavors and textures. With a rich, buttery base and a generous amount of chocolate chips, pecans, and butterscotch chips, these cookies are sure to satisfy even the most discerning palate. Originating in the United States, these cookies have gained immense popularity worldwide due to their irresistible combination of sweet and nutty flavors. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create the perfect batch of million dollar cookies that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S MILLION DOLLAR COOKIES
Serve these simple pressed circles, flavored with vanilla and almonds and just the right touch of sweetness.
Provided by Betty Crocker Kitchens
Categories Dessert
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, combine 1 cup of the sugar, shortening and butter; beat until light and fluffy. Add vanilla, almond extract and egg; blend well. Add flour, baking soda and cream of tartar; mix well.
- Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in sugar, flatten balls to 1/8-inch thickness.
- Bake at 350°F. for 7 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 65, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 5 g
MILLION DOLLAR COOKIES
Steps:
- Mix ingredients in the order given.
- Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
- Bake at 350 degrees F (175 degrees C) for 12 minutes.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 27.8 g, Cholesterol 18.7 mg, Fat 13.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 125.9 mg, Sugar 15 g
MILLION DOLLAR SUGAR COOKIES
Steps:
- Mix all ingredients together in a medium-sized bowl. Form into balls a little larger than one inch. Roll in sugar, and flatten slightly with fingers. Bake at 350 degrees for about 10 minutes. (Bake time may differ depending on oven, so check often). These taste even better when they are crisp and golden brown!
MILLION DOLLAR COOKIES
This cookie is to die for very good with a tall glass of milk or cup of coffee. I had these cookies years ago at my families house during a passing away which everyone brought something and I had to have the recipe. I never changed it and it was a comfort food at that time. I make these when I need a warm feeling in my soul.
Provided by Jamie Franks
Categories Other Snacks
Time 30m
Number Of Ingredients 13
Steps:
- 1. Measure oatmeal and blend in blender to a fine powder and set aside. In large bowl put butter and both sugars and mix with a fork. Add eggs and vanilla and mix till blended with fork.
- 2. In another bowl combine flour,oatmeal,salt,baking powder, baking soda Combine this with the egg mixture but now use a strong spatula or metal spoon this will make the batter hard to mix. Once this is mixed well its time to add your choc. chips and grated Hershey and nuts.
- 3. The batter will be hard to mix but I have faith you can do it. Once all mixed I put mine in frig. to get cold for easy handling about 20 mins. Once it is cold shape into balls, I use a medium size cookie scoop .
- 4. Place 2" apart on greased cookie sheet and bake for 10-12 mins. pending on your oven. Bake at 350* The cookie will be slightly brown on bottom and soft to the touch on top which is what you want. Take out and put on wire rack or wax paper. In one batch I got 80 cookies. Or just roll your own.
Tips:
- Use softened butter for easier creaming and a smoother dough.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool completely on a wire rack before serving.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- For a chewier cookie, reduce the baking time by a minute or two.
- For a crispier cookie, bake for an extra minute or two.
- Add nuts, chocolate chips, or dried fruit to the dough for a customized flavor.
Conclusion:
Million Dollar Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, buttery flavor, and rich, gooey filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these Million Dollar Cookies a try. You won't be disappointed!
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