Best 3 Mini Ham And Cheese Rolls Recipes
Are you looking for a delectable appetizer or a quick and easy meal that's packed with flavor? Look no further than mini ham and cheese rolls! These bite-sized treats are the perfect combination of savory ham, gooey cheese, and a crispy outer layer. Whether you're hosting a party or simply want a delicious snack, these mini rolls are sure to be a hit. With just a few simple ingredients and a little bit of time, you can create a crowd-pleasing dish that everyone will love.
Let's cook with our recipes!
MINI HAM AND CHEESE ROLLS
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
Provided by SMATTERCHU
Categories Appetizers and Snacks Tapas
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
- Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
- Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 9 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 3 g, Sodium 276.5 mg, Sugar 1.7 g
MINI HAM AND CHEESE ROLLS
Provided by Donna Spivey
Categories Cheese Mustard Bake Super Bowl Kid-Friendly Quick & Easy Ham Winter Small Plates
Number Of Ingredients 7
Steps:
- Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet.
- In a bowl, mix onion flakes, mustard, poppy seeds, and margarine together. Drizzle mixture over sandwiches.
- Cover trays with tin foil. Bake at 325°F for 20 minutes. When cheese has melted remove rolls from tray and serve warm.
JEN'S MINI HAM AND CHEESE ROLLS
This is my friend Jennifer's recipe that she uses a lot for any function that requires food. Everyone loves these so much that I asked for the recipe. The key to making these taste so good is to cook them so the cheese melts but the rolls do not get toasted. These are also good using roast beef and Havarti cheese.
Provided by My4boys
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a baking sheet with cooking spray.
- Slice each roll almost all the way through, but keeping the top attached. Arrange rolls on prepared baking sheet.
- Stir honey mustard dressing into melted butter until well blended.
- Brush butter mixture inside each roll using a pastry brush, making sure to get the top and bottom.
- Place a layer of Swiss cheese and ham into each roll.
- Close each roll and brush the top with butter mixture. Sprinkle the top of each roll with sesame seeds.
- Bake rolls in the preheated oven until cheese has melted, 5 to 6 minutes.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 33.5 g, Cholesterol 51.5 mg, Fat 21.3 g, Fiber 1.3 g, Protein 15.6 g, SaturatedFat 10.1 g, Sodium 912.7 mg, Sugar 6.2 g
Tips:
- To make the mini ham and cheese rolls ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator or at room temperature for 30 minutes.
- If you don't have a meat thermometer, you can tell if the ham and cheese rolls are done by inserting a toothpick into the center. If it comes out clean, they're done.
- You can use any type of ham you like in this recipe. I like to use sliced deli ham, but you could also use cooked ham steak or even leftover ham.
- You can also use any type of cheese you like. I like to use a mild cheddar cheese, but you could also use mozzarella, Swiss, or even a combination of cheeses.
- If you want to make your mini ham and cheese rolls even more special, you can brush them with melted butter and sprinkle them with poppy seeds or sesame seeds before baking.
Conclusion:
Mini ham and cheese rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also great for packed lunches. With just a few simple ingredients, you can have a tasty and satisfying treat that everyone will love.
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