Best 3 Mini Hot Dogs Recipes
From camping adventures to backyard barbecues, mini hot dogs are the perfect easy-to-eat addition to any gathering. These delectable morsels are smaller than traditional hot dogs, allowing for versatility in cooking methods and toppings. Whether you prefer to grill, boil, or fry them, mini hot dogs offer a blank canvas for culinary creativity. With endless topping combinations, you can customize these miniature treats to suit your taste buds. Join us as we embark on a delectable journey, exploring the best recipes and cooking tips to make the perfect mini hot dogs.
Let's cook with our recipes!
MINI HOT DOGS 'N' MEATBALLS
Hot appetizers don't come much easier than this recipe. It's so popular I usually double the recipe if I have a larger crock pot. You can vary the meats to suit your family's tastes, or increase the heat factor by using a spicier barbecue or spaghetti sauce. Serve with fancy party picks. -Andrea Chamberlain, Macedon, New York
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low until heated through, 3-4 hours.
Nutrition Facts : Calories 289 calories, Fat 16g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1447mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 9g protein.
MINI HOT DOGS
Hot dogs are always a hit with the kids (and big kids too) at all the parties that we have. Here using par-bake dinner rolls or small sized rolls and cocktail frankfurts, baked in the oven for a quick appetizer or snack for any party. So easy to make and very economical too. This recipe is easily doubled. Par-bake rolls are found in most supermarkets and sold in packs of 6 or 12.
Provided by Jubes
Categories Australian
Time 20m
Yield 12 mini hot dogs, 12 serving(s)
Number Of Ingredients 4
Steps:
- .Preheat oven to 200°C and either line a baking tray with paper of lightly grease the tray.
- Slit the rolls from the top, being careful not to cut all the way through.
- Place a cocktail frankfurt in each roll and place on the tray. Sprinkle over some cheese.
- Bake 10 minutes- the cheese should be nicely melted and the frankfurt heated through.
- Serve with tomato sauce/ketchup or mustard on the side. Enjoy!
MINI HOT DOGS 'N' MEATBALLS
Make and share this Mini Hot Dogs 'n' Meatballs recipe from Food.com.
Provided by bmcnichol
Categories < 4 Hours
Time 3h5m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on low for 3 hours or until heated through.
Tips:
- To make perfectly cooked mini hot dogs, it's important to use a cooking method that doesn't overcook them. Boiling or steaming are the best methods, as they allow you to control the temperature and prevent the hot dogs from getting tough.
- If you're using a slow cooker, cook the mini hot dogs on low for 2-3 hours, or until they are heated through.
- For a crispy coating, pan-fry the mini hot dogs in a little oil until they are browned and slightly charred.
- To make a delicious dipping sauce, mix ketchup, mustard, and mayonnaise together in a bowl. You can also add other ingredients, such as diced onions, relish, or pickles.
- Serve mini hot dogs with a variety of toppings, such as cheese, chili, sauerkraut, or bacon. You can also add a side of chips or fries.
Conclusion:
Mini hot dogs are a versatile and delicious food that can be enjoyed by people of all ages. They are perfect for parties, picnics, or a quick and easy meal. With so many different ways to prepare and serve them, you're sure to find a recipe that you'll love.
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