Best 4 Mixed Berry Crisp In A Mug Recipes
Are you craving a delectable and hassle-free dessert that can be whipped up in minutes? Look no further than the Mixed Berry Crisp in a Mug! This individual-sized treat combines the vibrant flavors of mixed berries, a crispy oat topping, and a touch of warmth from the microwave. With its quick and easy preparation, this recipe is perfect for busy individuals, late-night cravings, or when you simply want a sweet indulgence without the fuss. Get ready to indulge in a burst of berry goodness with our step-by-step guide to creating the perfect Mixed Berry Crisp in a Mug.
Check out the recipes below so you can choose the best recipe for yourself!
MIXED BERRY CRISP
A classic berry crisp on top with a thicker cake base.
Provided by Rebecca
Categories Desserts Crisps and Crumbles Recipes
Time 1h
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.
- Bake filling in the preheated oven until berries are hot, about 10 minutes.
- While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.
- Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.
- Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 48.1 g, Cholesterol 61 mg, Fat 24 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 14.7 g, Sodium 272 mg, Sugar 26.3 g
HEALTHY MUG BERRY CRISP FOR TWO
Perfectly portioned for two, these berry crisps are healthy and delicious!
Provided by Lauren
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Measure out your frozen berries, rinse them, and let them stand in a colander.
- In a small bowl, mix oats, walnuts, flour, sugar, salt, and cinnamon.
- Cut in the butter or oil with a fork until mixture is 'pebbly' in appearance.
- Oil two small (1-2 cup) ramekins or mugs.
- Divide mixture between the two.
- Top each with 3/4 cup berries.
- Bake 25-30 minutes until bubbly.
- Cool and enjoy!
Nutrition Facts : Calories 367 kcal, ServingSize 1 serving
FROZEN BERRY CRISP
Crisp with frozen berries. Even Courtney will eat this one.
Provided by Erin Wallace
Categories Desserts Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Mix berries, white sugar, and cornstarch together lightly. Set aside.
- Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
- Bake in the preheated oven until golden, about 1 hour.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.2 g, Cholesterol 36.6 mg, Fat 15.2 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 8.9 g, Sodium 15.6 mg, Sugar 54.2 g
MIXED BERRY CRISP
This berry crisp is easy, cheap, and delicious. It's perfect as a summer breakfast and even better as a fall dessert, served warm with ice cream. Hope you all enjoy this recipe as much as we have!
Provided by Mrs Marcy D
Categories Tarts
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- For filling, combine sugar and cornstarch in a small bowl. Add berries and toss to coat evenly.
- For topping and bottom layer, combine oats, brown sugar, flour, cinammon, sugar, ginger, and salt in a bowl. Cut in cold butter using two knives -- then mix with fork until mixture resembles coarse crumbs.
- Pat half of the oat mixture on bottom of a 2-quart glass pan. Top with berry concoction. Finish off by crumbling the remainder of the oats on top of the berries.
- Bake 20-25 minutes until oats are golden brown and berries are bubbling around edges.
Tips:
- Use fresh or frozen berries for the best flavor.
- If using frozen berries, thaw them before using.
- Adjust the amount of sugar to taste. If you like your crisp sweeter, add more sugar. If you prefer a tarter crisp, use less sugar.
- Don't overmix the crisp topping. Overmixing will make the topping tough.
- Bake the crisp until the topping is golden brown and the berries are bubbling.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Mixed berry crisp in a mug is a quick and easy dessert that is perfect for a weeknight treat. It's also a great way to use up leftover berries. The crisp is made with a simple combination of berries, oats, flour, sugar, and butter. It's then baked in the microwave until the topping is golden brown and the berries are bubbling. The result is a warm and comforting dessert that is sure to satisfy your sweet tooth.
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