Best 9 Mixed Greens With Passion Fruit Dressing Recipes

Mixed greens with passion fruit dressing is a refreshing and flavorful salad that is perfect for a light lunch or dinner. The combination of sweet and tangy passion fruit, creamy avocado, crunchy almonds, and peppery arugula is sure to please even the most discerning palate. This salad is also a good source of vitamins, minerals, and antioxidants, making it a healthy and delicious choice.

Let's cook with our recipes!

PASSION FRUIT DRESSING

Passion Fruit Dressing image

Provided by Food Network

Time 15m

Number Of Ingredients 5

Ingredients

1 tablespoon passion fruit syrup
1/4 cup red wine vinegar
Salt and freshly ground black pepper to taste
1/4 teaspoon Dijon-style mustard
1/2 cup extra-virgin olive oil

Steps:

Combine the passion fruit syrup, vinegar and mustard in a small non reactive bowl and whisk them well. Gradually drizzle in the olive oil continuing to whisk until the dressing is well mixed. Serve immediately.

THREE GREENS AND FRUIT WITH VINAIGRETTE

Three Greens and Fruit with Vinaigrette image

Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!

Provided by MARIA GEE

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 1h20m

Yield 12

Number Of Ingredients 13

Ingredients

6 tablespoons white wine vinegar
6 tablespoons vegetable oil
1 red onion, thinly sliced
¼ cup white sugar
¼ teaspoon salt
2 dashes hot pepper sauce
¾ teaspoon ground black pepper to taste
½ cup coarsely chopped walnuts
1 head romaine lettuce, torn
1 head butter lettuce, torn
2 bunches fresh spinach leaves
2 pears, cored and sliced
1 (4 ounce) package feta cheese

Steps:

In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 13.7 g, Cholesterol 8.4 mg, Fat 12.5 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 203.9 mg, Sugar 8.5 g

VINAIGRETTE FOR MIXED GREENS

Vinaigrette for Mixed Greens image

This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 6

Ingredients

3/4 cup vegetable oil
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1 garlic clove, minced
Salt and pepper to taste
Mixed salad greens and sliced red onion

Steps:

In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 188 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

PASSION FRUIT VINAIGRETTE

Passion Fruit Vinaigrette image

This is an amazing salad dressing, sweet and light and very unique. I serve with Jamaican Jerk Chicken #82257 by Aroostook, over salad greens with strawberries and mandarin oranges, shredded cheddar - Wow!

Provided by blisstir

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup passion fruit juice
1/8 cup oil (try flavored oils too if you like)
1/8 cup apple cider vinegar
1 tablespoon honey
salt & pepper

Steps:

Mix all ingredients well.

Nutrition Facts : Calories 77.8, Fat 6.8, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 4.4, Sugar 4.3

HEAVENLY MIXED GREENS WITH FRUIT

Heavenly Mixed Greens with Fruit image

This refreshing, colorful salad is a natural for holiday meals or brunches.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

1/2 cup orange juice
1/2 cup honey
1 teaspoon ground cinnamon
1 medium jicama, cut into 1/4-inch slices
6 oranges, peeled and sliced
6 kiwifruit, peeled and sliced
8 cups bite-size pieces salad greens
1/2 cup dried cranberries

Steps:

To make dressing, in small bowl, mix orange juice, honey and cinnamon until well blended.
Cut jicama into star shapes using small star-shaped cookie cutter. In large serving bowl, place jicama stars, oranges and kiwifruit. Add salad greens and dressing; toss to mix. Sprinkle with cranberries.

Nutrition Facts : Calories 125, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 7 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg

MIXED GREENS AND FRUIT WITH MUSTARD DRESSING

Mixed Greens and Fruit with Mustard Dressing image

Provided by Beth Harrison

Categories Salad Fruit Leafy Green Vegetable No-Cook Vegetarian Spring Vegan Bon Appétit South Carolina

Yield Serves 6

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1/2 cup chopped fresh chives or green onions
6 cups mixed baby lettuces
1 cucumber, peeled, seeded, diced
1 cup diced peeled jicama
1 cup diced red bell pepper
1 cup seedless grapes
8 large mushrooms, sliced

Steps:

Whisk first 3 ingredients in small bowl until blended. Mix in chives. Season dressing to taste with salt and pepper. (Can be prepared 2 hours head. Let stand at room temperature.)
Combine lettuces, cucumber, jicama, bell pepper, grapes and mushrooms in large bowl. Add dressing and toss to blend. Season with salt and pepper.

MIXED GREENS WITH FRUIT AND RASPBERRY DRESSING

Mixed Greens with Fruit and Raspberry Dressing image

Five minutes and single step process is all you'll need to wrap up this salad made using mixed greens and fruits, drizzled with vinaigrette.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups mixed salad greens
1 can (8 oz) pineapple tidbits, drained
1 cup raspberries
2 medium bananas, sliced
2 medium green onions, sliced (2 tablespoons)
1/2 cup fat-free raspberry vinaigrette

Steps:

Among 4 salad plates, divide all ingredients except vinaigrette. Drizzle with vinaigrette.

Nutrition Facts : Calories 120, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 19 g, TransFat 0 g

MIXED GREENS AND FRUIT SALAD

Mixed Greens and Fruit Salad image

This recipe comes from The Diabetic Cookbook. It can be easily adapted for any occassion or season. The variety of fruit and berries can be endless. I have often added grilled chicken or shrimp to make a complete meal. Hope you enjoy!

Provided by PaulaG

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 cups torn mixed salad greens
1 cup sliced fresh mushrooms
1/2 cup sliced zucchini
1 cup mixed fruit (Blueberries; Strawberries, quartered; blackberries; raspberries; pineapple; mandarin orange segments)
1/3 cup orange juice
4 teaspoons salad oil
4 teaspoons brown mustard
1 1/2 teaspoons sugar
1 1/2 teaspoons snipped of fresh mint or 1/4 teaspoon dried mint, crushed
1/4 teaspoon salt
1/8 teaspoon white pepper

Steps:

In a large salad bowl, mixed together mixed greens, mushrooms, zucchini and fruit.
In a jar combine the dressing ingredients; cover and shake until combined.
Pour over salad just before serving, toss to coat.

GREENS WITH CITRUS DRESSING

Greens with Citrus Dressing image

"You don't miss the oil when topping a green salad with this light and tangy homemade dressing," assures Suzanne Schreiber of Keno, Oregon. "It's a refreshing side dish."

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 8

Ingredients

1/3 cup orange juice
1/4 cup cider or red wine vinegar
3 tablespoons honey
3 tablespoons water
2 tablespoons lemon juice
1-1/2 teaspoons grated orange zest
1 tablespoon finely chopped raisins, optional
Torn mixed salad greens

Steps:

In a jar with a tight-fitting lid, combine orange juice, vinegar, honey, water, lemon juice, orange zest and raisins if desired; shake well. Serve over salad greens.

Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Tips:

For the best flavor, use ripe passion fruit that is slightly soft to the touch.
To easily remove the seeds from the passion fruit, cut it in half and scoop out the pulp with a spoon.
If you don't have passion fruit, you can substitute another tropical fruit, such as mango or pineapple.
To make the dressing ahead of time, simply whisk all of the ingredients together and store it in a covered container in the refrigerator for up to 3 days.
Feel free to add other ingredients to the salad, such as grilled shrimp, chicken, or tofu.

Conclusion:

This mixed greens salad with passion fruit dressing is a delicious and refreshing salad that is perfect for a light lunch or dinner. It's packed with healthy ingredients and the tropical flavors of the passion fruit dressing are sure to brighten up your day.