Best 2 Mixed Mushroom Rice Recipes
Mixed mushroom rice is a versatile and flavorful dish that combines the earthy taste of mushrooms with the fluffy texture of rice. It is a popular dish in many cuisines around the world, and can be made with a variety of different mushrooms, including shiitake, oyster, and porcini. This dish is a great way to use up leftover rice, and can be served as a main course or a side dish. Mixed mushroom rice can be cooked in a variety of ways, but the most popular method is to cook it in a single pot, which makes it a quick and easy meal.
Let's cook with our recipes!
MIXED MUSHROOM STUFFING WITH RICE, RAISINS AND APPLES
Categories Fruit Mushroom Rice Vegetable Side Bake Sauté Christmas Thanksgiving Low Fat Vegetarian High Fiber Stuffing/Dressing Raisin Apple Fall Vegan Christmas Eve Wild Rice Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- Cook wild rice in medium saucepan of boiling salted water 25 minutes. Add white rice to saucepan; cook until all rice is tender, about 15 minutes longer. Drain.
- Heat oil in heavy large pot over medium heat. Add onion, carrot and parsnip; sauté until tender, about 8 minutes. Add mushrooms; sauté until brown, adding 2 to 3 tablespoons water if mixture is dry, about 15 minutes. Stir in apple, raisins, cinnamon stick and orange peel; sauté 5 minutes. Mix in apple juice and cooked rice. Season to taste with salt and pepper. If using as stuffing, spoon mixture loosely into poultry. (Can be prepared 1 day ahead if serving as side dish. Cover and refrigerate. Spoon into 8 x 8 x 2-inch glass baking dish sprayed with nonstick vegetable oil spray, cover with foil and rewarm in 350°F. oven about 25 minutes.)
MIXED MUSHROOM RICE
DH loves mushroom and also rice so when I saw this recipe on FoodNetwork.com from Paula's Home Cooking show I had to post it. Will be making this soon!
Provided by lauralie41
Categories White Rice
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet saute mushrooms and onion in butter until soft.
- Stir in cooked rice, soy sauce, salt, pepper, and green onions. Cook until heated through and serve immediately.
Tips:
- Use a variety of mushrooms. This will give your rice dish a more complex flavor and texture. Some good options include shiitake, oyster, cremini, and porcini mushrooms.
- Sauté the mushrooms before adding them to the rice. This will help to brown them and bring out their flavor.
- Use a flavorful broth. A good option is to use a combination of chicken broth and vegetable broth. You can also add some white wine or sake to the broth for extra flavor.
- Cook the rice according to the package directions. Be sure to rinse the rice before cooking to remove any starch.
- Add the mushrooms and other vegetables to the rice after it has been cooked. Stir to combine and heat through.
- Season the rice to taste. Salt, pepper, and garlic powder are all good options.
- Garnish with fresh herbs. Chopped parsley, cilantro, or chives are all good options.
Conclusion:
Mixed mushroom rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy.
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