Preparing a moist and delectable pumpkin tube cake is an art form that combines the flavors of fall with a fluffy and tender texture. Whether you're a seasoned baker or just starting out, finding the perfect recipe can be a daunting task. With so many variations available, it's important to consider your desired flavor profile, ease of preparation, and available ingredients. This article aims to guide you through the process of selecting the best recipe for your moist pumpkin tube cake, ensuring a delightful and memorable baking experience.
Let's cook with our recipes!
PUMPKIN-CITRUS TUBE CAKE
I was determined to make a healthier version of this pumpkin- and spice-laden cake. Judging by the compliments, it worked. Even a picky 4-year-old eater asked for more.-Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, beat the pumpkin, sugar, milk, eggs, orange juice, oil, maple flavoring and vanilla until well blended. Combine the flours, flaxseed, orange zest, baking powder, cornstarch, poppy seeds, pie spice, salt and baking soda; gradually beat into pumpkin mixture until blended., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, whisk the confectioners' sugar, orange zest and enough juice to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories 301 calories, Fat 8g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 351mg sodium, Carbohydrate 54g carbohydrate (31g sugars, Fiber 4g fiber), Protein 6g protein.
MOIST PUMPKIN TUBE CAKE
This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. -Virginia Loew, Leesburg, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. , Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 351 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
SUPER MOIST PUMPKIN SPICE CAKE
Make and share this Super Moist Pumpkin Spice Cake recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 33m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans; set aside.
- In large bowl, with electric mixer on low speed, beat cake mix, pumpkin, hellmanns mayonnaise, eggs and pumpkin pie spice 30 seconds.
- Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
- Bake 28 minutes or until toothpick inserted in centers comes out clean.
- On wire rack, cool 10 minutes; remove from pans and cool completely.
- Sprinkle, if desired, with confectioners sugar or fill and frost with vanilla frosting.
- Note: May prepare cake mix as above in 13x9-inch baking pan and bake 30 minutes or until toothpick inserted in center comes out clean.
- For an extra special twist, stir 1/2 teaspoon pumpkin pie spice into 1 1/3 cup vanilla frosting. Frost cake, then lightly press finely chopped toasted pecans ontoside of cake.
Nutrition Facts : Calories 256.4, Fat 9.9, SaturatedFat 1.8, Cholesterol 73.9, Sodium 372.8, Carbohydrate 38.1, Fiber 0.7, Sugar 19.7, Protein 4.4
PUMPKIN CAKE EXTRAORDINAIRE
Just in time for the holidays, this is a nice alternative to pumpkin pie. Just before serving, dust with confectioners' sugar and serve with a dollop of whipped cream.
Provided by Allrecipes Member
Categories Pumpkin Cake
Time 1h30m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch regular or fluted tube pan.
- In a large bowl, beat together oil, eggs, pumpkin and vanilla. In a separate bowl, mix flour, baking powder, baking soda, salt, nutmeg and cinnamon. Fold flour mixture into pumpkin mixture. Pour into prepared pan.
- Bake in preheated oven 60 minutes; reduce heat to 350 degrees F (175 degrees C) and bake 15 minutes more, until cake springs back when lightly touched in center. Let cool in pan 10 minutes before removing to wire rack to cool completely.
- To make the Honey Glaze: Warm honey in microwave or small saucepan until runny. Place confectioners sugar in small bowl and pour runny honey and lemon juice over sugar. Mix well and brush onto cooled cake.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 28.7 g, Cholesterol 53.1 mg, Fat 17.6 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 317.1 mg, Sugar 9.4 g
Tips:
- For a richer flavor, use homemade pumpkin puree instead of store-bought.
- Add a tablespoon of pumpkin pie spice to the batter for extra warmth and flavor.
- If you don't have a tube pan, you can bake the cake in a 9x13 inch baking pan. Just adjust the baking time to 35-40 minutes.
- To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a more decadent dessert, serve the cake with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Moist pumpkin tube cake is a delicious and festive treat that is perfect for fall gatherings. With its moist crumb, rich pumpkin flavor, and cream cheese frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to serve, give moist pumpkin tube cake a try. You won't be disappointed.
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