Best 2 Molasses Coffee Marinated Pork Chops Recipes

Pork and coffee are a match made in culinary heaven. The pork chops, brined in a sweet and savory mixture of molasses, coffee, and spices, soak up the rich flavors and aromas of the marinade, resulting in a tender, juicy, and flavorful dish. When cooked to perfection, the molasses coffee marinated pork chops have a crispy crust and a tender interior, and the combination of molasses and coffee creates a unique and unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

MOLASSES COFFEE MARINATED PORK CHOPS

Molasses Coffee Marinated Pork Chops image

Provided by Alton Brown

Categories main-dish

Time 8h20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup cool strong coffee
6 ounces molasses, by weight
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon ground ginger
6 to 8 sprigs fresh thyme
1/2 teaspoon freshly ground black pepper
4 (6 to 8-ounce) bone-in, 1-inch thick pork chops

Steps:

Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
Preheat grill to medium-high.
Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced. Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F. Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.

COFFEE-MOLASSES MARINATED PORK CHOPS

Coffee-Molasses Marinated Pork Chops image

A friend gave me this fabulous pork chop recipe, and it's seriously the best pork I've ever tasted. -Pam Moormann, Beverly, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cup strong brewed coffee
1/4 cup molasses
6 fresh thyme sprigs
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground ginger
4 bone-in pork loin chops (1 inch thick)

Steps:

In a large bowl, combine the first nine ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate at least 2 hours. Cover and refrigerate remaining coffee mixture until ready to cook., For glaze, place remaining coffee mixture in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/2 cup., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4-5 in. from the heat 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Spoon glaze over chops.

Nutrition Facts : Calories 370 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 36g protein.

Tips:

Choose high-quality pork chops. Look for chops that are at least 1 inch thick and have a good amount of marbling.

Use a flavorful marinade. The marinade in this recipe is made with molasses, coffee, brown sugar, and spices. It gives the pork chops a delicious flavor that is both sweet and savory.

Let the pork chops marinate for at least 2 hours. This will allow the flavors of the marinade to penetrate the meat.

Cook the pork chops over medium heat. This will help to prevent them from drying out.

Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.

Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Molasses coffee-marinated pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The molasses and coffee give the pork chops a unique flavor that is sure to please everyone at the table. Plus, this recipe is budget-friendly and can be made with ingredients that you probably already have on hand. So next time you are looking for a quick and easy pork chop recipe, give this one a try. You won't be disappointed!