Best 3 Mozzarella Tomato Olive Cocktail Skewers Recipes

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Welcome to the world of culinary delights, where flavors dance on your palate and every bite is a journey of taste. In this article, we embark on a journey to discover the best recipe for "mozzarella tomato olive cocktail skewers". These vibrant skewers are a burst of freshness, combining the creamy texture of mozzarella, the tangy sweetness of tomatoes, and the savory brininess of olives. Perfect for parties, picnics, or as a delightful appetizer, these skewers are a symphony of colors and flavors that will tantalize your taste buds and leave you craving more. Let's dive in and explore the perfect recipe to create these delectable skewers.

Here are our top 3 tried and tested recipes!

MOZZARELLA TOMATO OLIVE COCKTAIL SKEWERS



Mozzarella Tomato Olive Cocktail Skewers image

Make and share this Mozzarella Tomato Olive Cocktail Skewers recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 15m

Yield 16 skewers

Number Of Ingredients 11

4 ounces fresh mozzarella cheese (small balls, if available)
16 grape tomatoes
16 kalamata olives, pitted
2 tablespoons extra virgin olive oil
1 teaspoon minced garlic
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
1 dash crushed red pepper flakes
32 small fresh basil leaves (plus additional for garnish-optional)
16 wooden skewers (4"-6-inch)

Steps:

  • Cut the mozzarella into bite sized pieces. If you are lucky enough to find the small balls, keep them whole. Place in a medium bowl and stir in the tomatoes, olives, oil, garlic, thyme, salt, pepper and red pepper. Cover and refrigerate 1-3 hours.
  • If basil leaves are large, cut into smaller pieces.
  • Thread the marinated cheese, tomatoes and olives onto skewers, placing the basil leaves inbetween. Place skewers on a platter; garnish with additional fresh basil. Enjoy!

Nutrition Facts : Calories 45.5, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.6, Sodium 102.6, Carbohydrate 1.4, Fiber 0.4, Sugar 0.1, Protein 1.8

TOMATO & MOZZARELLA SKEWERS



Tomato & Mozzarella Skewers image

Make and share this Tomato & Mozzarella Skewers recipe from Food.com.

Provided by abigler_06

Categories     Vegetable

Time 31m

Yield 30 skewers, 8-10 serving(s)

Number Of Ingredients 5

30 cherry tomatoes
30 bite-size fresh mozzarella cheese balls, baby pearls
5 fresh basil leaves
12 slices pancetta or 12 slices as a last resort honey-roasted ham
30 toothpicks

Steps:

  • Halve the cherry tomatoes.
  • Pluck leaves from basil and tear into 1 inch pieces.
  • Cut the prosciutto into 2 inch segments.
  • Skewer a tomato half (uncut side first) with a toothpick and slide to the end of the toothpick.
  • Skewer basil, then mozzarella pearl, then basil.
  • Fold 2 inch piece of prosciutto in half and skewer.
  • Take another tomato half and skewer (cut side first).

Nutrition Facts : Calories 490.8, Fat 35.8, SaturatedFat 21, Cholesterol 126.2, Sodium 1004.8, Carbohydrate 6, Fiber 0.8, Sugar 3.3, Protein 36

CAPRESE SKEWERS



Caprese Skewers image

An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.

Provided by ErinCC

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 24

Number Of Ingredients 5

1 (8 ounce) container small fresh mozzarella balls
1 (4 ounce) package fresh basil leaves
1 (10.5 ounce) container cherry tomatoes, halved
24 small skewers, or as needed
salt and ground black pepper to taste

Steps:

  • Wrap each mozzarella ball with a basil leaf.
  • Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 1 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 21.1 mg

Tips:

  • Use fresh, ripe tomatoes for the best flavor.
  • Choose a good quality mozzarella cheese that is firm and not too watery.
  • If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
  • Skewer the ingredients tightly so that they don't fall off when you are eating them.
  • Drizzle the skewers with olive oil and balsamic vinegar before serving for extra flavor.

Conclusion:

Mozzarella, tomato, and olive cocktail skewers are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be assembled in minutes. These skewers are also a great way to get your kids to eat their vegetables. Serve them at your next party or gathering and watch them disappear!

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