Welcome to the world of culinary delights, where flavors dance on your palate and every bite is a journey of taste. In this article, we embark on a journey to discover the best recipe for "mozzarella tomato olive cocktail skewers". These vibrant skewers are a burst of freshness, combining the creamy texture of mozzarella, the tangy sweetness of tomatoes, and the savory brininess of olives. Perfect for parties, picnics, or as a delightful appetizer, these skewers are a symphony of colors and flavors that will tantalize your taste buds and leave you craving more. Let's dive in and explore the perfect recipe to create these delectable skewers.
Here are our top 3 tried and tested recipes!
MOZZARELLA TOMATO OLIVE COCKTAIL SKEWERS
Make and share this Mozzarella Tomato Olive Cocktail Skewers recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 15m
Yield 16 skewers
Number Of Ingredients 11
Steps:
- Cut the mozzarella into bite sized pieces. If you are lucky enough to find the small balls, keep them whole. Place in a medium bowl and stir in the tomatoes, olives, oil, garlic, thyme, salt, pepper and red pepper. Cover and refrigerate 1-3 hours.
- If basil leaves are large, cut into smaller pieces.
- Thread the marinated cheese, tomatoes and olives onto skewers, placing the basil leaves inbetween. Place skewers on a platter; garnish with additional fresh basil. Enjoy!
Nutrition Facts : Calories 45.5, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.6, Sodium 102.6, Carbohydrate 1.4, Fiber 0.4, Sugar 0.1, Protein 1.8
TOMATO & MOZZARELLA SKEWERS
Make and share this Tomato & Mozzarella Skewers recipe from Food.com.
Provided by abigler_06
Categories Vegetable
Time 31m
Yield 30 skewers, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Halve the cherry tomatoes.
- Pluck leaves from basil and tear into 1 inch pieces.
- Cut the prosciutto into 2 inch segments.
- Skewer a tomato half (uncut side first) with a toothpick and slide to the end of the toothpick.
- Skewer basil, then mozzarella pearl, then basil.
- Fold 2 inch piece of prosciutto in half and skewer.
- Take another tomato half and skewer (cut side first).
Nutrition Facts : Calories 490.8, Fat 35.8, SaturatedFat 21, Cholesterol 126.2, Sodium 1004.8, Carbohydrate 6, Fiber 0.8, Sugar 3.3, Protein 36
CAPRESE SKEWERS
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Provided by ErinCC
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Wrap each mozzarella ball with a basil leaf.
- Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 1 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 21.1 mg
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- Choose a good quality mozzarella cheese that is firm and not too watery.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Skewer the ingredients tightly so that they don't fall off when you are eating them.
- Drizzle the skewers with olive oil and balsamic vinegar before serving for extra flavor.
Conclusion:
Mozzarella, tomato, and olive cocktail skewers are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be assembled in minutes. These skewers are also a great way to get your kids to eat their vegetables. Serve them at your next party or gathering and watch them disappear!
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