Best 9 No Bake Chocolate Peanut Butter Pie Recipes

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THE BEST NO BAKE CHOCOLATE PEANUT BUTTER PIE RECIPE



The BEST No Bake Chocolate Peanut Butter Pie Recipe image

The PERFECT recipe with only five ingredients! It's the easiest pie recipe you'll ever make and everyone will devour it.

Provided by Dorothy Kern

Categories     Dessert

Time 2h10m

Number Of Ingredients 6

1 9-inch Oreo Crust ( (store bought or my Oreo Crust Recipe))
1 3.9-ounces box (110g) instant chocolate pudding mix
1 ¼ cups (294ml) nonfat milk
¾ cup (204g) creamy peanut butter
1 8 ounce container (226g) Cool Whip
Peanut butter cups (for garnish, optional)

Steps:

  • Whisk pudding mix and milk, then whisk in peanut butter. Mixture will be thick. Fold in half the container (4 ounces/113g) Cool Whip.
  • Spread mixture in prepared pie crust. Cover and chill 4 hours or overnight. Before serving, top with remaining Cool Whip and chopped peanut butter cups.

Nutrition Facts : ServingSize 1 slice, Calories 305 kcal, Carbohydrate 29 g, Protein 7 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 1 mg, Sodium 349 mg, Fiber 2 g, Sugar 21 g

CHOCOLATE PEANUT BUTTER PIE



Chocolate Peanut Butter Pie image

Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 6

25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
  • For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

NO-BAKE PEANUT BUTTER/CHOCOLATE PIE



No-Bake Peanut Butter/Chocolate Pie image

Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.

Provided by dan4th1

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 4h45m

Yield 6

Number Of Ingredients 6

¾ cup chocolate-hazelnut spread (such as Nutella®)
1 (9 inch) prepared graham cracker crust
1 ¾ cups heavy whipping cream
¾ cup peanut butter
½ cup cream cheese, softened
¼ cup sweetened condensed milk

Steps:

  • Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.
  • Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.
  • Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.

Nutrition Facts : Calories 894.3 calories, Carbohydrate 60.7 g, Cholesterol 120.7 mg, Fat 68.7 g, Fiber 2.5 g, Protein 15.7 g, SaturatedFat 27.4 g, Sodium 505.3 mg, Sugar 42.3 g

THE ULTIMATE NO-BAKE CHOCOLATE-PEANUT BUTTER PIE



The Ultimate No-Bake Chocolate-Peanut Butter Pie image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 2h40m

Yield 1 9 inch pie

Number Of Ingredients 14

1 cup heavy cream
3/4 cup powdered sugar
1 tablespoon vanilla extract
8 ounces cream cheese, at room temperature
1 cup creamy peanut butter
1 cup chopped peanut butter cups
1 pre-made graham cracker pie crust
1 recipe Peanut Butter Sauce, recipe follows
1/4 cup chocolate shell ice-cream topping, such as Magic Shell
1 cup crushed roasted salted peanuts
1/4 cup mini chocolate chips
1/4 cup sweetened condensed milk
1/4 cup creamy peanut butter
1 teaspoon vanilla extract

Steps:

  • Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
  • Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
  • Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
  • Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.

NO BAKE CHOCOLATE PEANUT BUTTER PIE



No Bake Chocolate Peanut Butter Pie image

Taste like Reese's® peanut butter cups, but it's all homemade and really delicious.

Provided by Ingrid

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 1h25m

Yield 20

Number Of Ingredients 9

2 cups graham cracker crumbs
1 cup butter, melted
2 cups confectioners' sugar
1 cup peanut butter
¾ cup dark chocolate
¾ cup milk chocolate
¼ cup peanut butter
1 cup dark chocolate
½ cup milk, or as needed

Steps:

  • Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.
  • Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
  • Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 35.7 g, Cholesterol 27 mg, Fat 24.3 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 11.2 g, Sodium 207.2 mg, Sugar 19.5 g

FROZEN PEANUT BUTTER CHOCOLATE PIE (NO BAKE)



Frozen Peanut Butter Chocolate Pie (No Bake) image

if you love peanut butter and chocolate, you will love this pie! My family just loved this. I made 1 1/2 x of the crust and chocolate topping.

Provided by Deantini

Categories     Pie

Time 2h30m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 9

1 cup chocolate wafer crumbs
1/4 cup butter, melted
2/3 cup sour cream
3 tablespoons icing sugar
2 tablespoons whipping cream
2/3 cup smooth peanut butter
2 ounces semisweet chocolate, coarsely chopped
1/4 cup whipping cream
1/4 cup peanuts, chopped

Steps:

  • In bowl, stir wafer crumbs with butter until thoroughly moistened; pat onto bottom only of 9-inch pie plate. Freeze for 20 minutes.
  • Filling: In bowl, whisk together sour cream, sugar and whipping cream; whisk in peanut butter until smooth. Spread evenly over crust; freeze for 1 hour.
  • Topping: Meanwhile, in small saucepan, melt chocolate with cream over medium-low heat, stirring until smooth. Let cool for 15 minutes.
  • Spread chocolate mixture evenly over filling. Sprinkle peanuts around edge of pie. Freeze for about 1 hour or until completely set.
  • (Make-ahead: Wrap in foil and freeze for up to 1 week.) Let stand at room temperature for 10 minutes before serving.

Nutrition Facts : Calories 273.9, Fat 21.7, SaturatedFat 9.3, Cholesterol 27.2, Sodium 178.9, Carbohydrate 18.1, Fiber 2.2, Sugar 10.6, Protein 6.1

SUPER-RICH NO-BAKE CHOCOLATE PEANUT BUTTER PIE



Super-Rich No-Bake Chocolate Peanut Butter Pie image

I love this recipe because it's easy, it travels well and EVERYBODY loves it! It's very creamy, rich and delicious!

Provided by Vanessa M.

Categories     Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 cup crunchy peanut butter
1 (1 ounce) package jell-o sugar-free instant chocolate fudge pudding mix (4 serving size)
1 (8 ounce) container Cool Whip Topping, thawed
1 (9 inch) Oreo cookie pie crusts
peanuts (to garnish)
chocolate shavings (to garnish)

Steps:

  • Combine sweetened condensed milk, peanut butter and pudding mix until smooth.
  • Fold in whipped topping.
  • Pour into pie crust.
  • Garnish with peanuts and chocolate shavings.
  • Refrigerate for at least two hours. (Cook time is refrigeration time).
  • Note: If you use pudding mix with sugar, the pie will turn out grainy-the sugar doesn't dissolve.
  • TIP: Use the top of the pie crust container as a cover for your pie. Just remove the paper, give it a good wash and replace it UPSIDE-DOWN over the pie. Re-crimp the edges to hold the lid on. It's the perfect size and your lovely pie won't get squished!

Nutrition Facts : Calories 588.8, Fat 39.7, SaturatedFat 13.8, Cholesterol 56.3, Sodium 417.9, Carbohydrate 49.9, Fiber 3, Sugar 35.9, Protein 13.7

NO-BAKE PEANUT BUTTER PIE



No-Bake Peanut Butter Pie image

I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup 2% milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

EASY NO-BAKE PEANUT BUTTER PIE



Easy No-Bake Peanut Butter Pie image

Make and share this Easy No-Bake Peanut Butter Pie recipe from Food.com.

Provided by princesskim

Categories     Pie

Time 15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 cup peanut butter (creamy or crunchy)
1/3 cup milk
8 ounces Cool Whip
1 graham cracker pie crust or 1 chocolate crumb crust

Steps:

  • Mix all ingredients together and place in pie shell.
  • Chill for at least an hour before serving.
  • Can also be frozen.
  • If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups.

Nutrition Facts : Calories 589.4, Fat 41, SaturatedFat 16.8, Cholesterol 32.7, Sodium 422.4, Carbohydrate 48.9, Fiber 2.4, Sugar 36.5, Protein 11.7

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