Best 2 Nutty Chocolate Caramel Bars Recipes
Welcome to the world of nutty chocolate caramel bars, where a symphony of flavors and textures harmoniously blends to create a delectable treat. These bars are a celebration of culinary craftsmanship, bringing together the rich, smooth taste of chocolate, the soft, chewy texture of caramel, and the crunchy, nutty goodness of your favorite nuts. Whether you're a seasoned baker or just starting your culinary adventure, this article will guide you through the delightful process of creating these irresistible bars from the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a journey to discover the ultimate nutty chocolate caramel bar recipe that will satisfy your sweet cravings and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NUTTY CHOCOLATE CARAMEL BARS
Chocolate and caramel combine to make a chewy confection here. You will love these!
Provided by Fran Say
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Grease a 13x9-inch baking pan and set aside.
- 2. In a large mixing bowl, cream butter, then add in flour, sugar, and salt until mixture is crumbly. Press 2 cups of the crumb mixture onto the bottom of the pan, reserving the rest. Bake for 10-12 minutes, or until edges are golden brown. Leave oven on.
- 3. In a small heavy-duty saucepan, combine 1 cup of chocolate chips and sweetened condensed milk. Over low heat, melt chocolate chips and blend into milk, stirring until smooth. Stir in vanilla extract, then spread evenly over the hot crust.
- 4. Stir the nuts and remaining chocolate chips into the reserved crumb mixture and sprinkle over the chocolate/milk mixture. Return pan to oven and bake for 25-30 minutes or just until set. Remove and allow to cool on a rack. Drizzle caramel topping evenly over top.
SOFIA'S NUTTY CHOCOLATE CARAMEL BARS
Steps:
- Preheat oven to 350 degrees. Combine 2 cups of the flour (NOT all of the flour) with the oats, brown sugar, baking soda and salt in a large bowl. Add butter; stir until all ingredients are moistened. Reserve one cup crumb mixture; press remaining mixture onto bottom of ungreased 13x9-inch baking pan. Bake for 15 minutes or until lightly browned. Remove from oven. Sprinkle with morsels and walnuts. Combine caramel topping and remaining 1/3 cup flour in small bowl; drizzle over base. Sprinkle with reserved crumb mixture. Bake for 20-25 minutes or until lightly browned. Cool completely in pan on a wire rack.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the bars will taste. Look for chocolate with a cocoa content of at least 60%.
- Don't overcook the caramel. The caramel should be a deep golden color, but not too dark. If you overcook it, it will be too hard and brittle.
- Chill the bars thoroughly before cutting them. This will help them to hold their shape and make them easier to cut.
- Store the bars in an airtight container in the refrigerator. They will keep for up to 2 weeks.
Conclusion:
These Nutty Chocolate Caramel Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these bars a try. You won't be disappointed!
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