Best 6 Oat Nut Bread For Bread Maker Recipes
Oat nut bread is a hearty, wholesome bread that is perfect for breakfast, lunch, or a snack. It is made with oats, nuts, and a variety of spices, and can be made in a bread maker or by hand. This versatile bread can be served plain, toasted, or with your favorite spread. If you are looking for a delicious and easy-to-make oat nut bread recipe, you're in the right place!
Check out the recipes below so you can choose the best recipe for yourself!
OAT NUT BREAD
A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf. -Diane Morrill, Grand Forks, North Dakota
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.
Nutrition Facts : Calories 141 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
BREAD MACHINE OATMEAL-SUNFLOWER BREAD
Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 310 mg
OAT WHEAT BREAD FOR BREAD MAKER
If you like the flavor of oats, you will enjoy this. Oat flour is just oatmeal ground into flour. As a result the bread can be a little more chewy than others. You can't use a lot of oat flour in a bread if you are using yeast. Generally no more than 1/3 of the wheat flour can be substituted with oat flour.
Provided by Ross
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h50m
Yield 10
Number Of Ingredients 8
Steps:
- In a bowl, mix together the whole wheat flour, all-purpose flour, and oat flour until thoroughly combined. In a separate bowl, stir together the yeast, warm water, and sugar until the sugar has dissolved, and let the yeast mixture stand until a layer of foam forms on the top, about 10 minutes.
- Pour the yeast mixture into the pan of a bread machine, and add the flour mixture on top of the yeast. Place the butter along one side of the pan, and spoon the salt on the other side of the pan (flour mixture is in center). Set the machine to the White Bread setting and Normal time, and turn on the machine.
- After baking, allow the bread to cool on rack before slicing.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 28.7 g, Cholesterol 6.1 mg, Fat 3.3 g, Fiber 3.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 135 mg, Sugar 2.6 g
OUTSTANDING OATMEAL BREAD FOR BREAD MACHINE
Really really good bread right out of you bread machine.Crunchy!!! I have been using the bread machine and baking it in the oven with great success. Try 1/2 white and 1/2 whole wheat flour for and even better flavour.
Provided by Sageca
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add the water,butter,honey in the bread machine.
- Add dry milk, salt and flour.
- Add yeast in a groove on top of the flour.
- You can make the bread on the White bread cycle or on the Dough cycle.
- When the Beep comes on; add Oatmeal.
- If you chose the dough cycle remove and shape into one loaf or 2 smaller ones.
- Sprinkle a bit of oatmeal on top.
- Preheat oven 375*.
- Let rise app 40 minutes.
- Lower heat to 350* and bake at app 30 minutes.
- Optional; use 1/2 whole wheat flour.
- SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
- For additional crunch, sprinkle a few oats on top of the loaf after the final rise.
- When you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread.
- Instant oatmeal doesn't work, but quick-cooking oats do.
HEARTY OAT & WALNUT BREAD (BREAD MACHINE)
I love walnuts, and I try to add it to most of my bread machine breads. This one is excellent with a soup or as a sandwich bread.
Provided by KitchenManiac
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 8
Steps:
- Place ingredients in machine according to your manufacturer's directions.
Tips:
- Prep the Ingredients: Before starting, measure and prep all ingredients accurately. Ensure the oats are rolled oats, not quick or steel-cut oats.
- Use Fresh Baking Powder and Baking Soda: To ensure a properly risen bread, use fresh baking powder and baking soda. Old or expired leavening agents may not work effectively.
- Don't Overmix the Batter: Overmixing the batter can result in a dense and tough bread. Mix just until the ingredients are combined.
- Grease the Bread Pan: Lightly grease the bread pan with butter or cooking spray to prevent the bread from sticking.
- Follow Bread Maker Instructions: Refer to your bread maker's manual for specific instructions on setting the appropriate cycle and crust color.
Conclusion:
Baking oat nut bread in a bread maker is a convenient and straightforward process that yields a delicious and wholesome loaf. By following the tips provided, you can ensure a successful baking experience each time. Whether you prefer a classic oat nut bread or variations with added fruits, nuts, or spices, the possibilities are endless. Experiment with different combinations and enjoy freshly baked oat nut bread at home with minimal effort.
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