Indulge in the delectable harmony of flavors with our exquisite oatmeal cinnamon craisin cookies recipe. This culinary masterpiece is a symphony of textures and tastes, blending the hearty goodness of oatmeal with the warm embrace of cinnamon and the tangy sweetness of craisins. Each bite is an explosion of flavors that will transport you to a realm of pure bliss. Whether you're celebrating a special occasion or seeking a comforting treat, these cookies are the perfect choice.
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OATMEAL CRAISIN COOKIES
Oatmeal cookies with raisins and craisins.
Provided by Liane McKellar
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
- Mix in raisins and craisins.
- Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!
Nutrition Facts : Calories 238 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 8.7 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 233.8 mg, Sugar 24.2 g
CINNAMON-RAISIN-OATMEAL COOKIES
Munch on a cookie jar favorite that's hard to resist. This oatmeal cookie boasts the addition of high-fiber bran cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Beat in flour, baking soda, cinnamon and salt until well blended. With spoon, stir in oats, cereal and raisins.
- On ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
- Bake 12 to 15 minutes or until set and golden brown. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 120 mg, Sugar 9 g, TransFat 0 g
CINNAMON RAISIN COOKIES
The master mix shaves much of the prep time off these cinnamon delights that are chock-full of raisins and walnuts. The cookie jar won't be full for long once your family samples these mouthwatering morsels.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine eggs, cinnamon, extract and cookie mix; mix well. Stir in raisins and nuts. , Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set and edges are lightly browned. Cool 1-2 minutes before removing to wire racks.
Nutrition Facts :
OATMEAL CINNAMON COOKIES
Best oatmeal cookies mom ever made.
Provided by Michellelauren
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 28.4 g, Cholesterol 36.3 mg, Fat 11.8 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 235.9 mg, Sugar 15.5 g
OATMEAL CINNAMON COOKIES
My family loves these big old-fashioned cookies. They're crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 196mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL CINNAMON RAISIN COOKIES
You can make these indulgent goodies thick and chewy, or crispy and slim - just be sure to make plenty!Brought to you by Becel®. Don't forget to bookmark your favourite recipes!
Provided by Food Network Canada
Categories bake,dessert,Fall,kid-friendly,quick and easy,snack,Summer,Winter
Time 40m
Yield 80 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C). Combine flours, cinnamon, baking soda and salt in large bowl; set aside.
- Beat Becel® Buttery Taste margarine with sugars in large bowl with electric mixer until light and fluffy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in oats and raisins. Drop dough by tablespoonfuls onto ungreased baking sheets.
- Bake until edges are golden brown, about 10 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
CINNAMON OATMEAL RAISIN COOKIES
Chock full of oats, pecans and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.
Provided by McCormick
Categories Cookies and Brownies,
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats and raisins.
- Drop by rounded tablespoons onto ungreased baking sheets. Stir in oats and raisins.
- Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 154 Calories
OATMEAL CRAISIN COOKIES (WORLD'S BEST!!)
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
Provided by Matthew Molus
Categories Dessert
Time 1h
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven to 375°F.
- In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
- Add in egg and vanilla and mix until combined.
- Add in cinnamon, baking soda, salt and flour and mix well.
- Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
- Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
- Remove from oven and let cool for 2-3 minutes on the cookie sheet.
Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 5.4, Cholesterol 35.8, Sodium 176.8, Carbohydrate 31.4, Fiber 1.9, Sugar 17.5, Protein 3.5
CINNAMON FROSTED OATMEAL RAISIN COOKIES
The perfect oatmeal raisin cookie that is crispy on the outside and chewy on the inside, with just a touch more cinnamon and sweetness on top.
Provided by Basil321
Categories Dessert
Time 32m
Yield 4 Dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Prepare cookie sheets by lining with parchment paper.
- In an electric mixer beat the softened butter and sugars until fluffy. Add eggs and vanilla. Mix thoroughly.
- In a separate bowl mix the Flour,Baking Powder Cinnamon, and Salt. Add to Sugar/Butter Mixture and combine but do not over mix.Add Oats and Raisins. Drop by tablespoons onto prepared cookie sheet.Bake for 13-14 minute Be careful not to over bake.Leave on the cookie sheet until cool completely. Cookies will continue to bake and become crispy.
- In a medium bowl mix the confectioners sugar, the cinnamon and the milk. You may need less or more of the milk to make a glaze.Place glaze in a small sandwich bag and cut off the corner and squeeze onto the cooled cookies.
Nutrition Facts : Calories 1591.7, Fat 53.3, SaturatedFat 30.8, Cholesterol 215.4, Sodium 1143.5, Carbohydrate 270.1, Fiber 10.8, Sugar 176.7, Protein 18.9
Tips:
- Use old-fashioned oats for a chewier cookie.
- Toast the oats in the oven for a deeper flavor.
- Use a combination of light and dark brown sugar for a more complex flavor.
- Add a pinch of salt to balance out the sweetness of the cookies.
- Chill the dough for at least 30 minutes before baking for a more firm cookie.
- Bake the cookies until they are just set around the edges but still soft in the center.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These oatmeal cinnamon craisin cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet and tangy flavor, and festive appearance, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a tasty snack or dessert, give these cookies a try – you won't be disappointed!
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