Best 3 Oatmeal Custard Recipes
Oatmeal custard is a warm and comforting dish that is perfect for breakfast, lunch, or dinner. It is made with oats, milk, eggs, and sugar, and can be flavored with a variety of spices, such as cinnamon, nutmeg, or ginger. Oatmeal custard can be made in the oven or on the stovetop, and can be served with a variety of toppings, such as fresh fruit, nuts, or whipped cream.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL CUSTARD
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This recipe was posted in a September 1997 edition of the Houston Chronicle. It came from Brennan's Restaurant in Houston, which is currently being restored after being destroyed in a fire during Hurricane Ike. This delightful recipe turns your familiar breakfast oatmeal into a rich and creamy dessert! Raspberries and blackberries are used here but you could probably use strawberries or blueberries too.
Provided by loof751
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat the eggs well. Mix beaten eggs, milk and cream well, fully incorporating eggs into the mixture.
- Combine the egg mixture with the brown sugar, cinnamon, oatmeal, vanilla, and berries. Stir until lightly mixed.
- Spray 8 1-cup ramekins with nonstick cooking spray. Fill each to within 1/4 inch of the top. Set ramekins in a baking pan and fill with water to 3/4 inch of the top of the ramekins.
- Bake at 350 degrees, covered, for 1 hour.
- Serve warm, topped with whipped cream and berries.
Nutrition Facts : Calories 329.9, Fat 14.1, SaturatedFat 7.4, Cholesterol 153.2, Sodium 136.1, Carbohydrate 44.2, Fiber 2.4, Sugar 31.2, Protein 8
BREAKFAST OATMEAL CUSTARD
Low calorie, low fat, filling breakfast custard that you can make-ahead for the week. 60 minutes prep time is because the steel cut oats take so long to cook. I usually place two bars in a bowl, microwave them for about 2 minutes, break them up with a spoon and top with vanilla soy milk, but I'm sure it would be equally good with cream, regular milk or perhaps even yogurt. I especially like it because it provides protein and carb in one bowl.
Provided by Cook4Three
Categories Breakfast
Time 2h
Yield 10 Bars, 5 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil in a medium to large sauce pan.
- Add Oats, stirring while boiling until water becomes cloudy and a little thickened.
- Reduce heat to low and simmer, stirring once or twice, for 30 - 45 minutes.
- Let oatmeal cool to room temperature.
- Preheat oven to 350 degrees.
- Add remaining ingredients to pot.
- Stir well to ensure all ingredients are evenly distributed.
- Spray a 9 x 12 pan with non-stick cooking spray.
- Pour ingredients of pot into sprayed baking pan.
- Bake in pre-heated oven for 45 minutes to one hour, or until the top of the custard is firm to the touch.
- Turn off the oven and let the "custard" cool in the pan - this lets the last of liquid thicken up.
- Once cool enough to handle, slice the custard into 10 even pieces.
OATMEAL CUSTARD
Steps:
- Boil water in covered suacepan. Add oats. Return to boil, reduce heat and continue to boil. Cook for 1 min uncovered, stirring occasionally. Remove from heat. Cover and set aside In large bowl, add egg substitute, sugar, milk, vanilla and salt. Add cooked oatmeal, dried fruit and cinnamon to egg mixture and mix well. Put in 8 inch square pan coated with baking spray, put in larger pan of hot water. Cook for 1 hr at 350 or until set
Tips:
- Choose the Right Oats: Use old-fashioned or rolled oats for a hearty texture. Quick oats will result in a softer, less chewy custard.
- Control the Creaminess: Adjust the milk-to-oat ratio to achieve your desired consistency. More milk will yield a creamier custard, while less milk will result in a thicker, more porridge-like texture.
- Enhance the Flavor: Add spices like cinnamon, nutmeg, or cardamom to elevate the flavor profile of your custard. You can also stir in vanilla extract, maple syrup, or honey for a touch of sweetness.
- Customize Your Toppings: Elevate your oatmeal custard with a variety of toppings. Consider fresh fruits, nuts, seeds, or a drizzle of honey or maple syrup.
- Storage and Reheating: Store leftover oatmeal custard in an airtight container in the refrigerator for up to 3 days. Reheat it gently over low heat on the stovetop or in the microwave until warmed through.
Conclusion:
Oatmeal custard is a versatile and delicious breakfast or snack option that can be enjoyed all year round. With its creamy texture, comforting flavors, and customizable toppings, it's a dish that can be tailored to suit your taste preferences. Whether you prefer a simple and classic custard or one enhanced with spices, fruits, or nuts, this recipe provides the perfect starting point for your culinary creativity. So, experiment with different ingredients and toppings to create your own unique oatmeal custard masterpiece!
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