Best 2 Oatmeal Delights Recipes
Oatmeal delights are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. They are a great way to start your day with a warm and filling meal that will give you energy throughout the morning. Oatmeal is a whole grain that is high in fiber, protein, and vitamins and minerals. It is also a good source of antioxidants, which can help to protect your body from disease. Oatmeal delights are a versatile dish that can be made with a variety of toppings and flavors. This article will provide you with some of the best recipes for oatmeal delights, so that you can find the perfect one for your taste and dietary needs.
Let's cook with our recipes!
OATMEAL DELIGHTS
A very delightful cookie with oatmeal and chocolate chips that will leave you smiling all day. You can add, you can take away, you can do whatever you want. In the end, they all taste good to me.
Provided by Anna Banana
Categories Desserts Cookies Drop Cookie Recipes
Time 27m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the vanilla and milk. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. Using a wooden spoon stir in the oats, chocolate chips, and almonds. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 16.3 g, Cholesterol 18 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 116.8 mg, Sugar 9.1 g
OATMEAL DELIGHTS
I can't get Irish oatmeal here, so I use Quaker, these are easy to make, no-cook and semi-healthy! A favorite with my kids. (alcohol free of course!)If you don't like walnuts, you can roll in melted chocolate or pretty much your topping of choice. If you want to add the Irish whiskey, use only 1 tablespoon of coffee instead of...
Provided by Ann Hatzimangas
Categories Other Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix all the ingredients together, except for walnuts. Shape into balls, roll in walnuts, or melted chocolate, or cocoa or whatever you fancy! Chill for about an hour, then eat!!
Tips:
- Choose the right oats: Not all oats are created equal. For a creamy oatmeal, use old-fashioned rolled oats. These oats are thicker and take longer to cook, but they produce a more satisfying texture. If you're short on time, quick oats or instant oats can be a good option.
- Use a good liquid-to-oat ratio: The amount of liquid you use will determine the consistency of your oatmeal. For a thick and creamy oatmeal, use a ratio of 1:2 liquid to oats. For a thinner oatmeal, use a ratio of 1:3 liquid to oats.
- Cook your oatmeal over medium heat: Cooking your oatmeal over medium heat will help to prevent it from sticking to the pot and burning.
- Stir your oatmeal frequently: Stirring your oatmeal frequently will help to prevent it from clumping and ensure that it cooks evenly.
- Season your oatmeal to taste: Oatmeal is a blank canvas that can be flavored with a variety of ingredients. Try adding cinnamon, nutmeg, ginger, vanilla extract, or maple syrup. You can also top your oatmeal with fresh fruit, nuts, seeds, or yogurt.
Conclusion:
Oatmeal is a delicious, healthy, and versatile breakfast option. With so many different ways to make it, there's sure to be an oatmeal recipe that everyone will enjoy. Whether you like your oatmeal thick and creamy or thin and soupy, sweet or savory, there's a recipe out there for you. So next time you're looking for a quick and easy breakfast, reach for some oats and get creative!
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