Best 5 Old Fashioned German Cookies Recipes
In the realm of culinary delights, German cookies hold a special place, evoking nostalgic memories and captivating taste buds with their unique flavors and charming presentations. These traditional treats, often passed down through generations, embody the essence of German culture and craftsmanship, offering a glimpse into the country's rich culinary heritage. As you embark on a journey to discover the best recipes for old-fashioned German cookies, let us guide you through a delectable world of textures, aromas, and flavors, ensuring that your baking endeavors result in an unforgettable experience that will transport you to the heart of German baking traditions.
Check out the recipes below so you can choose the best recipe for yourself!
23 GERMAN COOKIES WE CAN'T LIVE WITHOUT
These German cookies bring Oktoberfest right into your home! These authentic recipes are simple, delicious, and will give you an authentic taste of Germany.
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a German treat in 30 minutes or less!
Nutrition Facts :
GERMAN BUTTER COOKIES (BUTTERPLäTZCHEN)
German Butter Cookies are the perfect holiday cookie! Golden brown on the outside and deliciously buttery on the inside, these fun cookies have a lovely crumble as they melt in your mouth. Topped off with a simple icing, you can decorate these butter cookies with festive sprinkles - or enjoy them as is!
Provided by Recipes From Europe
Categories Desserts
Time 1h
Number Of Ingredients 9
Steps:
- Add the flour, butter, sugar, salt, vanilla extract, and egg into a large bowl. Use your hands to knead the dough until the dough forms a ball (this takes around 5 minutes).
- Wrap the ball of dough in cling film and place it in the fridge for 30 minutes.
- After the 30 minutes are up, remove the dough from the fridge. Also preheat your oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper.
- Sprinkle flour onto a smooth surface and roll out the dough with a rolling pin until it is approximately 3/8 inch thin. Use your cookie cutters to cut out the cookies and place them on the parchment paper. Once you've used up the rolled out dough, gather the leftovers, form another ball, roll it out again, and cut more cookies. Repeat the process until you have used up all the dough.
- Bake your cookies in the middle rack of your oven for around 10-12 minutes until the cookies are lightly golden brown along the edges. Depending on your oven and how thick your cookies are, your baking time might be slightly shorter or longer.
- Remove the cookies from the oven and let them cool on the baking sheet for around 5 minutes. Then remove the parchment paper with the cookies on it from the baking sheet and let the cookies cool fully.
- OPTIONAL: After the cookies have cooled sufficiently, you can prepare the topping by whisking powdered sugar and lemon juice or water together in a small bowl. This will be your "glue" for sprinkles and other decorations. Spread a small amount of the "glue" onto the cookie and then decorate as desired. You can get really creative here. If you decide to decorate your cookies with icing and/or sprinkles, let them sit until the glaze has hardened.
Nutrition Facts : ServingSize 1 g, Calories 54 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 26 mg, Sugar 3 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 2 g
OLD FASHIONED BUTTER COOKIES
These are not the common butter cookies you are so used to seeing. This is an old German recipe given to me by my Aunt. I have been making these since I was married 31 years ago. They are rolled very thin, almost like a wafer than a cookie. The 6 egg yolks give it the richness that other butter cookies lack. I always look through websites and cookbooks to see if anyone else has a butter cookie recipe like this - I have not found one yet. I only updated the method to use a food processor instead of creaming the butter by hand. These are truly delicious and special.
Provided by Joanne117
Categories Dessert
Time 1h15m
Yield 7 dozen, 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients together. Place in food processor and process a few seconds to mix. Cut each stick of butter into 8 pieces and place in food processor. Process 20 to 30 seconds until butter is cut in evenly. Add egg yolks and vanilla and process until mixture forms a ball. Remove, divide into 4 equal balls, flatten each and cover with plastic wrap. Refrigerate overnight.
- Preheat over to 375 degrees. Cut aluminum foil to fit approximately 4 cookie sheets. Using a well floured pastry cloth and rolling pin cover, roll 1 section of dough, leaving the rest refrigerated until needed. Roll evenly approximately 1/8" thick (or actually 1/8" thin). Using small size cookies cutters, cut cookies (they should remain in the cutter, then tap out on to the foil lined cookie sheets). Place cookies 1/2 inch apart. Sprinkle with sugar crystals. (Easier to do one whole sheet red, next sheet green). Reroll scraps and roll out, trying to handle dough as little as possible. Don't reroll dough a third time, use another refrigerated section of dough. Bake approximately 8 minutes, one sheet at a time. Cookies should be slightly golden, remove quickly as once they start to brown, they could burn fast. Immediately slide foil off cookie sheet and leave cookies on foil to cool. Repeat with remaining dough. Store in a wax paper lined, cookie tin. Cookies reach their taste potential after a day and will stay fresh in a cookie tin approximatelly 3 weeks. Actual yield is based on the size cookie cutter used. I use a very small size, approximately 1 1/2 " across.
OLD GERMAN HONEY COOKIES
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
Provided by Darlene
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g
OLD FASHIONED GERMAN COOKIES
Make and share this Old Fashioned German Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 35m
Yield 5 Dozen
Number Of Ingredients 4
Steps:
- Grind peanuts in food chopper or processor.
- Add stiffly beaten egg whites, flour and sugar, stir to mix well.
- Drop by teaspoonfuls onto greased and floured cookie sheets.
- Bake at 300 for 15 minutes.
- Let cool.
Nutrition Facts : Calories 697, Fat 44.8, SaturatedFat 6.2, Sodium 49.3, Carbohydrate 58.4, Fiber 7.8, Sugar 43.7, Protein 26.1
Tips:
- Always use fresh, high-quality ingredients for the best results.
- Be sure to measure your ingredients accurately, as this will affect the outcome of your cookies.
- If you don't have a cookie press, you can shape the dough into balls and flatten them with a fork.
- Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
German cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for any occasion, from holiday gatherings to simple afternoon snacks. With so many different recipes to choose from, there is sure to be a German cookie that everyone will love. So next time you're looking for a sweet and satisfying treat, try one of these traditional German cookie recipes. You won't be disappointed!
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