Best 2 Old Fashioned Pimiento Cheese Recipes
Whether you are entertaining guests, packing a picnic lunch, or simply enjoying a quiet snack, old fashioned pimiento cheese is a Southern staple that offers a delightful blend of flavors and textures. With countless variations existing across the region, the true essence of pimiento cheese lies in striking the perfect balance between sharp cheddar cheese, creamy mayonnaise, tangy pimentos, and a hint of savory spices. This timeless recipe, handed down through generations, has found its way into the hearts of many Southerners and continues to be a beloved culinary staple.
Check out the recipes below so you can choose the best recipe for yourself!
OLD-FASHIONED PIMIENTO CHEESE SPREAD
Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)
Provided by JC in Texas
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend ingredients well and serve on pupernickel or your favorite bread. Change the amounts to your taste. This is was made to be kid-friendly -- and is also a much smaller version than it use to be.
OLD FASHIONED PIMIENTO CHEESE
The old fashioned flavor of this sandwich spread comes from Velvetta Cheese. My mother was from the South and made it for me and my sister and brothers all the time. My children grew up in Calif and when I made it for them, they said the kids at school laughed at them! The other children had never heard of it! So I didn't pack it...
Provided by Elizabeth Sharp
Categories Spreads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Grate chilled Velvetta in a large bowl
- 2. Add the Pimientos and the Dill Salad Cubes (you can use relish as well or substitute sweet pickle relish if you prefer) Moisten with enough Mayonnaise to make spreading consistency for sandwiches. Salt and Pepper to taste. Stir well.
- 3. Refrigerate. It is best if it sits in the refrigerator over night so flavors mingle well.
Tips:
- Use high-quality ingredients for the best flavor. Look for sharp cheddar cheese, fresh bell peppers, and mayonnaise made with real eggs.
- Shred your cheese yourself for a better texture. Pre-shredded cheese often contains additives that can affect the taste and texture of your pimiento cheese.
- Don't overmix the pimiento cheese. Overmixing can make the cheese tough and rubbery.
- Chill the pimiento cheese before serving. This will help it to firm up and develop its flavor.
- Serve pimiento cheese with crackers, vegetables, or bread. You can also use it as a sandwich spread or dip.
Conclusion:
Pimiento cheese is a delicious and versatile Southern dish that can be enjoyed in many different ways. It's perfect for parties, potlucks, or as a quick and easy snack. With its creamy texture, sharp cheddar flavor, and piquant peppers, pimiento cheese is sure to please everyone at your next gathering.
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