Best 2 Orange Poppy Scones Recipes
Orange poppy scones are a delightful treat that combines the tangy sweetness of oranges with the nutty crunch of poppy seeds. They are perfect for breakfast, brunch, or afternoon tea, and can be enjoyed on their own or with a dollop of whipped cream, jam, or lemon curd. With their bright citrus flavor and tender, crumbly texture, orange poppy scones are sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-POPPY SEED SCONES
Categories Bread Citrus Dairy Breakfast Brunch Bake Mother's Day Father's Day New Year's Day Orange Winter Shower Poppy Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Lightly flour heavy large baking sheet. Mix 2 1/2 cups flour, sugar, poppy seeds, cream of tartar, baking soda and salt in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in 2 teaspoons grated orange peel. Whisk egg and 2 tablespoons orange juice in medium bowl to blend. Add to flour mixture; stir just until blended.
- Turn dough out onto lightly floured surface; knead gently until smooth. Divide dough in half. Pat each half into 3/4-inch-thick round. Cut each round into 6 wedges.
- Arrange wedges on prepared baking sheet. Bake until golden brown, about 10 minutes. Serve warm.
ORANGE-POPPY SCONES
Spoon on the jam and spread the butter -- these orange-poppy scones are ideal for a Mother's Day brunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 18
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. With a pastry blender or your fingertips, work butter into flour mixture until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. With a fork, stir in 1/2 cup buttermilk, orange zest and juice, egg yolk, and poppy seeds until just combined.
- On a lightly floured surface, turn out dough and knead several times. Form dough into a 7-inch square; cut into 9 squares, then cut each in half diagonally. Transfer dough triangles to 2 parchment-lined rimmed baking sheets. Brush tops with 2 tablespoons buttermilk; sprinkle with coarse sugar. Bake until scones are pale golden, 15 to 17 minutes, rotating sheets halfway through. Let cool on wire racks. Serve with butter and jam, if desired.
Nutrition Facts : Calories 129 g, Fat 6 g, Fiber 1 g, Protein 2 g
Tips:
- Chilling the dough before baking will help the scones rise higher and have a more tender texture.
- Use cold butter and grate it into the flour mixture. This will help create flaky layers in the scones.
- Don't overwork the dough. Overworking the dough will make the scones tough.
- Use a sharp knife or pastry cutter to cut the dough into triangles. This will help create even scones.
- Bake the scones until they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve the scones warm with butter, jam, or clotted cream.
Conclusion:
Orange poppy seed scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or afternoon tea. With their bright citrus flavor and poppy seed crunch, these scones are sure to be a hit with everyone.
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