Best 2 Orange Spiced Syrup Recipes

Orange spiced syrup is a versatile condiment that can add a unique and flavorful touch to a variety of dishes. Whether you're looking to drizzle it over pancakes, waffles, or French toast, or use it as a glaze for roasted chicken or pork, orange spiced syrup is sure to impress. With its bright citrus flavor and warm spices, this syrup is a delicious and easy way to elevate your meals. In this article, we'll provide you with a few of our favorite recipes for orange spiced syrup, so you can find the perfect one to suit your taste.

Check out the recipes below so you can choose the best recipe for yourself!

NECTARINES, STRAWBERRIES AND MELON IN ORANGE-HONEY SPICED SYRUP

Nectarines, Strawberries and Melon in Orange-Honey Spiced Syrup image

Categories Salad Fruit Breakfast Brunch Dessert Low Sodium Strawberry Orange Melon Nectarine Summer Honey Bon Appétit

Yield Serves 8. Can be doubled

Number Of Ingredients 10

Ingredients

2 large oranges
2 cups water
1/3 cup honey
4 large whole star anise
1 cinnamon stick, broken in half
1 vanilla bean, split lengthwise
1 4-pound honeydew melon, halved, seeded
3 large nectarines (about 1 pound), pitted, cut into 1/2-inch-thick slices
1 1/21-pint baskets strawberries, hulled, quartered
Orange peel strips (optional)

Steps:

Using vegetable peeler, remove peel (orange part only) from oranges. Set peel aside (reserve oranges for another use).
Combine 2 cups water, honey, star anise and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil, stirring to dissolve honey. Reduce heat to medium-low. Simmer until liquid is reduced to 1 1/2 cups, about 8 minutes. Remove from heat. Stir in reserved orange peel. Cool syrup. Strain into large bowl; discard solids. (Can be made 1 day ahead; chill.)
Using melon baller, scoop out enough fruit from melon to equal 4 cups. Combine melon balls, nectarines and strawberries in large bowl. Add syrup; toss to coat. Cover and refrigerate at least 5 hours and up to 8 hours.
Ladle fruit mixture into bowls. Garnish with orange peel strips, if desired.

ORANGE SPICED SYRUP

Orange Spiced Syrup image

This syrup infuses our Orange Waffles.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Make about 1 1/2 cups

Number Of Ingredients 7

Ingredients

1/4 cup packed light-brown sugar
2 teaspoons cornstarch
1 pinch of ground cinnamon
1 pinch of salt
1/4 cup light corn syrup
3/4 cup freshly squeezed orange juice
1/4 teaspoon pure vanilla extract

Steps:

In a small saucepan, mix brown sugar, cornstarch, cinnamon, and salt. Stir in corn syrup and orange juice. Bring to a boil over medium heat, stirring occasionally; cool until slightly thickened, 1 to 2 minutes. Let cool; stir in vanilla.

Tips:

Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use bottled or frozen orange juice, but the flavor will not be as good.
Be sure to zest the oranges before you juice them. The zest is where most of the flavor is, so you don't want to miss out on it.
Use a variety of spices to flavor the syrup. The recipe calls for cinnamon, cloves, and allspice, but you can also use nutmeg, ginger, or cardamom. Get creative and experiment with different combinations of spices until you find one that you love.
Let the syrup simmer for at least 30 minutes. This will allow the flavors to meld together and develop. The longer you simmer the syrup, the more flavorful it will be.
Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks. You can also freeze the syrup for up to 6 months.

Conclusion:

Orange spiced syrup is a versatile ingredient that can be used in a variety of ways. It can be used to flavor drinks, desserts, and even savory dishes. The next time you're looking for a way to add a little something extra to your food, try using orange spiced syrup. You won't be disappointed.