Best 7 Orange Tapioca Salad Recipes
Are you in search of a refreshing and delectable salad recipe that will tantalize your taste buds? If so, then look no further! Orange tapioca salad is a delightful summer treat that combines the vibrant flavors of fresh oranges with the chewy texture of tapioca pearls. This vibrant salad is not only easy to make but also a perfect side dish for any outdoor gathering or potluck. With its vibrant colors and burst of citrusy sweetness, orange tapioca salad is sure to be a hit among your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE TAPIOCA SALAD
Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. -Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.
Nutrition Facts :
ORANGE TAPIOCA SALAD
Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.
Provided by SILKYMAMMA
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.4 g, Fat 7.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 266.8 mg, Sugar 39.6 g
ORANGE TAPIOCA SALAD
My mother-in-law made this the last time we visited. I HAD to have the recipe. This is SO good! It tastes just like a half and half bar!!! (YAY! Yummy, yummy, yummy! One of my fave flavors. Can you tell??!?!! LOL) It is so yummy I thought I would share it with all of you. Enjoy! Note: I tried adding mini marshmallows to...
Provided by Christine Whisenhunt
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. In a saucepan, bring water to a boil.
- 2. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute.
- 3. Remove from heat and cool completely.
- 4. Fold in oranges, pineapple and whipped topping.
- 5. Spoon into a serving bowl, cover and refrigerate for at least 2 hours.
ORANGE TAPIOCA SALAD
This recipe is a compilation of several different recipes using ingredients I had on hand. Hope you enjoy!
Provided by Michelle in KY
Categories Low Cholesterol
Time 3h3m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, bring water to a boil.
- Combine dry ingredients in a small bowl and whisk into boiling water, stirring constantly.
- Return to boil and cook for 1 minute, stirring constantly.
- Remove from heat and let cool completely.
- Fold in vanilla, oranges, pineapple, and whipped topping.
- Transfer to a serving bowl.
- Cover and refrigerate for 2 hours or more until set.
- Serve.
ORANGE TAPIOCA SALAD
Long a family favorite, this is a salad even tapioca haters will love -- I should know ;)
Provided by Tam D
Categories Gelatin Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Put jello, pudding, orange juice and water in a large saucepan. Stir to combine, and bring to a boil on medium heat. Remove from heat. Cool.
- 2. Gently stir in mandarin oranges.
- 3. Fold in whipped topping.
- 4. Chill thoroughly.
ORANGE TAPIOCA PUDDING SALAD RECIPE - (4.3/5)
Provided by á-46330
Number Of Ingredients 5
Steps:
- Mix jello and pudding mix with 3 1/2 cups of water in pad on stove. Bring to a boil while stirring. Cool completely. Mix in oranges and Cool Whip. Chill to set.
ORANGE TAPIOCA SALAD
Categories Salad
Number Of Ingredients 8
Steps:
- Drain juice from the fruit and reserve 1 cup. Mix the jello and the water. Add the juice. Mix pudding with 2 C. milk and cook until thick.. Mix jello and pudding. Add fruit and cream.
Tips:
- For the best tapioca pearls, look for ones that are small and translucent. Avoid pearls that are large or opaque, as these will take longer to cook and may not soften properly.
- To prevent the tapioca pearls from clumping together, rinse them thoroughly under cold water before cooking.
- Cook the tapioca pearls according to the package directions. Be sure to stir them occasionally to prevent them from sticking to the bottom of the pot.
- Once the tapioca pearls are cooked, drain them and rinse them under cold water. This will help to remove any excess starch and prevent them from sticking together.
- For a refreshing salad, chill the tapioca pearls before serving. You can also add ice cubes to the salad to keep it cold.
- Feel free to experiment with different fruits and flavors in your tapioca salad. Some popular additions include strawberries, blueberries, pineapple, mango, and coconut.
Conclusion:
Orange tapioca salad is a refreshing and delicious summer treat. It's easy to make and can be enjoyed by people of all ages. With its vibrant colors and sweet, tangy flavor, orange tapioca salad is sure to be a hit at your next party or potluck.
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