Best 3 Osgood Pie Recipes
Discover the delightful flavors of the classic Osgood Pie, a delectable dessert with a rich history dating back to the 19th century. This guide will take you on a culinary journey, exploring the origins of this iconic pie, its unique characteristics, and the secrets to creating the perfect Osgood Pie. From selecting the finest ingredients to mastering the delicate balance of flavors, we will provide you with all the essential knowledge and tips to ensure that your Osgood Pie turns out perfect every time.
Here are our top 3 tried and tested recipes!
OSGOOD PIE
Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters.
Provided by Wally Glasgow
Categories Desserts Pies Fruit Pie Recipes
Yield 16
Number Of Ingredients 9
Steps:
- Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
- In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 38.5 g, Cholesterol 77 mg, Fat 21.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 158.8 mg, Sugar 30.7 g
OSGOOD PIE
Steps:
- Beat until smooth butter & sugar Mix in cinnamon, nutmeg, vinegar and egg yolks (beaten) Fold in raisins and nuts Beat egg whites until stiff and fold into the raisin mixture Pour into pie crust and bake for 45 minutes at 350 degrees
OSGOOD PIE
This has been passed down through the generations and is always requested during the holidays. It is super rich, so a little dab will do ya!. I have nick named this the "stroke" pie. A 1/2 of a slice is what I do when I give in, lol. Serving Size 1 Slice, Calories 576.3, Total Fat 34.3 g, Saturated Fat 15.6 g, Chol 130.9 mg,...
Provided by Teresa Pendino
Categories Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 300 degrees. Mix all ingredients together in order listed. Pour into both pie shells. Place uncooked pies on a cookie sheet.
- 2. Bake until firm crust forms on their tops. (will not move when you slightly shake them). Bake about 65 minutes, but time may vary depending on your oven. Some take longer. I would start checking on it at about 40 minutes.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your pie will be.
- Don't overmix the batter. Overmixing can make the pie tough.
- Bake the pie until the crust is golden brown and the filling is set. A toothpick inserted into the center of the pie should come out clean.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld together.
- Serve the pie with whipped cream, ice cream, or your favorite topping.
Conclusion:
Osgood pie is a classic dessert that is easy to make and always a hit. With its creamy, banana-filled center and flaky crust, it's sure to please everyone at your table. So next time you're looking for a sweet treat, give Osgood pie a try. You won't be disappointed.
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