Best 7 Oven Fried Apples Recipes

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Discover the art of creating delightful and crispy "oven fried apples" in your kitchen. With this guide, we'll take you on a culinary journey to explore the secrets of transforming fresh apples into a crispy and flavorful treat. We'll uncover the techniques and tips to achieve the perfect balance of tender interior and golden-brown exterior, ensuring an explosion of flavors in every bite. Get ready to embark on this delicious adventure and discover the magic of oven-fried apples, a perfect addition to your dessert repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN FRIED APPLES



Southern Fried Apples image

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

Steps:

  • Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

BAKED APPLES



Baked Apples image

Provided by Trisha Yearwood

Categories     dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 5

4 large baking apples, such as Honeycrisp
4 tablespoons (1/2 stick) butter, softened
1/2 cup brown sugar
3/4 teaspoon cinnamon
1/4 cup chopped pecans

Steps:

  • Preheat the oven to 375 degrees F.
  • Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
  • Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
  • Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.

OVEN-FRIED APPLES



Oven-Fried Apples image

I host a breakfast for ladies of my church during the holidays, and I often make this recipe to serve as a side dish. It's also good for topping waffles or ice cream.

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 1h10m

Yield 6 cups.

Number Of Ingredients 6

10 medium Granny Smith apples (4-1/2 pounds)
1/2 cup plus 2 tablespoons sugar
1/2 cup plus 2 tablespoons packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 cup butter, softened

Steps:

  • Peel apples and cut in 1/4-in. to 1/2-in. slices. In a small bowl, combine the sugars, cinnamon and nutmeg. , In a greased 13-in. x 9-in. baking dish, alternate layers of apples and sugar mixture. Dot with butter. Cover and bake at 350° for 55 minutes.

Nutrition Facts :

FRIED APPLES



Fried Apples image

Apple slices fried in a pan! These are a good side with fried sausages and mashed potatoes. They would also be excellent served with vanilla ice cream!

Provided by carol

Categories     Everyday Cooking     Vegetarian     Side Dishes

Yield 4

Number Of Ingredients 4

5 apples - peeled, cored and sliced
¼ cup vegetable oil
¼ cup maple flavored syrup
1 pinch salt

Steps:

  • Melt oil or butter in a medium-sized cast iron pan over medium heat. Lay the apple slices in the oil or butter. Cook slowly, turning slices as they start to break down.
  • When they are soft on both sides, season with a pinch of salt and the syrup.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 37.5 g, Fat 14.1 g, Fiber 4.1 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 13.7 mg, Sugar 26.2 g

STOVE-TOP FRIED APPLES



Stove-Top Fried Apples image

This is a very versatile recipe that could be used in many different ways. Perhaps over ice cream, or just alone :) Enjoy!

Provided by Loves2Teach

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups washed cored and sliced apples (I'm not sure of the variety, but I use a fairly tart apple.)
1/4 cup apple juice
1/2 cup brown sugar, to taste
1 teaspoon cinnamon, to taste
1/4 teaspoon nutmeg, to taste

Steps:

  • Place all ingredients in covered pan and cook on medium-high heat for about 10 minutes, or until tender and juices are gone.
  • Enjoy!

OVEN FRIED APPLE PIES



Oven Fried Apple Pies image

Make and share this Oven Fried Apple Pies recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 1h20m

Yield 8 pies

Number Of Ingredients 5

1 tablespoon sugar
1/4 teaspoon cinnamon
1 (17 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 cup apple pie filling with cinnamon (from 21-oz. resealable can)
4 teaspoons butter, melted

Steps:

  • Heat oven to 375°F Spray 2 cookie sheets with nonstick cooking spray. In small bowl, combine sugar and cinnamon. Set aside.
  • Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Place on sprayed cookie sheets.
  • Place 2 tablespoons pie filling slightly off center on each biscuit round on one cookie sheet. Fold biscuits over filling; press edges with fork to seal. Prick top of each 3 times with fork. Brush each with melted butter; sprinkle with sugar mixture.
  • Bake at 375°F for 15 to 20 minutes or until deep golden brown. (Some filling may bubble out at edges.) Repeat with biscuit rounds on second cookie sheet. Immediately remove from cookie sheets. Cool 5 minutes before serving. Serve warm.

Nutrition Facts : Calories 218, Fat 10.2, SaturatedFat 3.3, Cholesterol 5, Sodium 691.6, Carbohydrate 28.4, Fiber 1, Sugar 6.5, Protein 3.8

MOM'S FRIED APPLES



Mom's Fried Apples image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

  • Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 3g fiber), Protein 0 protein.

Tips:

  • Choose firm, tart apples for baking, such as Granny Smith, Honeycrisp, or Pink Lady.
  • Peel and slice the apples evenly so that they cook evenly.
  • Use a large baking dish to ensure that the apples have enough space to spread out and crisp up.
  • Toss the apples with a mixture of sugar, cinnamon, and nutmeg for a classic flavor combination.
  • Add a pat of butter or a drizzle of olive oil to the baking dish to help the apples caramelize.
  • Bake the apples at a high temperature, such as 400°F (200°C), for a crispy exterior and a tender interior.
  • Keep an eye on the apples while they are baking and stir them occasionally to ensure that they cook evenly.
  • Serve the apples warm with a dollop of whipped cream, ice cream, or yogurt.

Conclusion:

Oven-fried apples are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a healthy and affordable way to satisfy your sweet tooth. With a few simple ingredients and a little bit of time, you can easily make oven-fried apples at home. So next time you are looking for a healthy and delicious snack or dessert, give oven-fried apples a try. You won't be disappointed!

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