When planning a party, one of the most important decisions is what to serve your guests. If you are looking for a delicious and elegant dessert that is sure to impress, then look no further than mini cheesecakes. These individual desserts are the perfect size for a party, and they can be easily customized to suit your guests' tastes. You can choose from a variety of flavors, toppings, and crusts, so you are sure to find a recipe that everyone will love. With a little planning, you can make these mini cheesecakes ahead of time, so you can enjoy your party without having to worry about the dessert.
Here are our top 2 tried and tested recipes!
PARTY TIME MINI CHEESECAKES 4 A CROWD
I made 192 units of mini cheesecakes from this recipe for a reunion. They were a big hit, I used Strawberry, Cherry & Blueberry pie filling. They bake rather quickly, so they are quick & easy. If you want a smaller recipe I have one posted for Gingerbread Amaretto Mini Cheesecakes. These little dessert gems are great if you want...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F. Line muffin tins first with the paper liners. Add a vanilla wafer to each paper liner. I turned the wafers upside down in the liners to make them fit better.
- 2. In a large mixing bowl add the softened cream cheese, eggs, sugar and the Princess Emulsion or extract. Beat well until mixture is creamy and smooth.
- 3. Using a teaspoon add enough batter to each cup till almost filled. Then place pan in preheated 350 degree F. oven and bake for 15 to 20 minutes. Then remove from oven, muffins will fall in center. Allow to cool completely about 3 hours.
- 4. Using a small teaspoon add enough filling to top each muffin with fresh or canned fruit pie filling or custard topping of our choice. Chill until ready to serve. Enjoy!
- 5. NOTE: Princess cake & cookie Bakery Emulsion adds a creamy and rich bouquet flavor to cookies and cakes, and the flavor does not bake away as with alcohol based products. It is used measure for measure in baked goods, and slightly less in foods that are not baked like frostings. I ordered mine from Amazon. I love it.
MINI CHEESECAKES I
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Provided by Janice
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g
Tips:
- Use a food processor to make the crust. This will help to ensure that the crust is evenly mixed and pressed into the pan.
- Chill the cheesecake batter before baking. This will help to prevent the cheesecake from cracking.
- Bake the cheesecake in a water bath. This will help to create a smooth and creamy cheesecake.
- Let the cheesecake cool completely before serving. This will help to ensure that the cheesecake is set and firm.
- Garnish the cheesecake with fresh berries, whipped cream, or chocolate shavings. This will add a touch of elegance and flavor to your dessert.
Conclusion:
Mini cheesecakes are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple tips, you can create mini cheesecakes that are sure to impress your friends and family. So next time you're looking for a dessert that is both delicious and impressive, give these mini cheesecakes a try. You won't be disappointed!
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